The Lowfi Praline team of Jason Kerr and Becca Reyenga will be back cooking dinner on the farm, this time with Foragers Kristen Gaetano and Joshua Rosas. Together they will prepare a 5 course meal using local and foraged ingredients.
We are extremely excited to be hosting this unique event at Finca Tres Robles. Tickets are on sale and going fast so purchase yours today to ensure you don’t miss out!
