Season’s Eatings: Chard Frittata
Chard Frittata Yield: 4 servings INGREDIENTS 8 farm eggs 1/3 cup grated Parmesan cheese 2 Tbsp coconut oil or bacon fat 1 chopped spring onion, white and green parts 1 bunch Swiss Chard (or spinach) coarsely chopped Salt and Pepper to taste DIRECTIONS: Turn oven to broil. Whisk eggs, and add cheese, set aside. Heat […]