This year we are excited to bring back our Spring Harvest Dinner as part of our Salsa de Mayo celebration!
This is a chance to celebrate the first spring harvest of our newly opened farm space and come together around the table to share a meal with the friends, neighbors and supporters who have made this farm happen.
Featuring Chef Christian Hernandez of Barbacana located downtown, the menu will incorporate the fresh seasonal bounty of the farm and highlight the flavors of the East End.
