We are in the full swing of okra season!
For those of you who are new to okra, okra is a delightful veggie that is typically found in southern dishes. The taste can best be described as a mild, grassy flavor and it is crunchy when raw and mouthwateringly tender when cooked. We love crunching on raw okra for a snack and using it in many other ways.
Ceci’s Chilled Okra
12-15 fresh okra
Boil Okra 4-8min (to desired firmness). Remove from pot and place directly in an ice bath to blanch for a couple of minutes. Cut off ends of okra then mix with vinegar, sea salt, pepper, and other favorite spices. Enjoy!
Hot Peppers of choice
Put all ingredients in a jar and let sit for a week. Enjoy!