Thank you to everyone who braved the cold to join us for the Under the Oaks farm dinner this past weekend. It’s not often that it feels like a real winter here in Houston, but the crowd bundled up and huddled around the fires and propane burners to stay warm on what turned out to be a beautiful night. Thank you to Chef Jonathan Rhodes for giving us a taste of his culinary talents.
We enjoy sharing this space and hosting unique evenings like this for fellow Houstonians. We’re looking forward to some warmer weather at our next dinner in the Spring. Stay tuned for more information on that event in the next few months.
