It’s Pepper Season, y’all!
And we are absolutely LOVING these mini sweet peppers! They have the fresh crispness characteristic of traditional bell peppers, but with a more pungent earthiness that is just DREAMY. We love snacking on these peppers raw or adding them for an satisfying crunch in our sandwiches or salads! Sauté them in stir fries with other veggies, grill or roast them to bring out their sweet side. These peppers can do it all.
A yummy salad by Farmer Jess!
Farmer Jess has been using these peppers in all of her salads.
Farmer Jess Salad (pictured above)
-Finca Swiss Chard
-Finca Kale
-Shaved Finca Carrots
-Sliced Finca Sweet Peppers
-Sliced Finca Cucumber
-1/2 Avocado
Dressing
-1/4 cup olive oil
-1/4 cup apple cider vinegar
-1 tbsp honey
-1 tbsp dijon mustard
-1 tsp sea salt
-1 tsp pepper
-chopped Finca basil
Place all salad ingredients in a large bowl. Mix all dressing ingredients together and pour desired amount over salad. Enjoy!
Delicious Salmon by Farmer Malone! Our sweet peppers, some mango, lime, butter, salt, and smoked paprika.
Farmer Malone’s salmon after baked for 12-22min at 375 degrees in the oven.
Farmer Malone and her family have been enjoying the peppers in their fish dishes!
Farmer Malone’s Fish (pictured above)
-One large or a few pieces of fish of your choice (salmon in pictures above)
-Finca Sweet Peppers
-Mango
-Lime
-Butter
-Salt
-Smoked Paprika
Place fish on baking sheet and top with all ingredients above. Cover and bake at 375 degrees for 12-22minutes (depending on size of fish).
Serving suggestions: on top of cilantro rice topped with Finca green onions and a side of guacamole!
We hope y’all enjoy these sweet peppers as much as we are!