Revved-Up Ramen: Slurp Smarter, Live Heartier

February is Heart Health Month! Give your favorite instant noodles a glow-up! Join us as we rev up ramen with farm-fresh produce and swap the seasoning packet for saucy Asian flavor builders. Say goodbye to the sodium bomb and hello to a bowl that’s flavorful, heart-healthy, wholesome, and totally slurp-worthy. 💖🍜

About the Instructor:

Kellie Karavias is a culinary educator with 20 years of experience teaching and developing hands-on cooking programs, passionate about turning everyday ingredients into wholesome, flavorful meals. She has been recognized as Southerner of the Year by Southern Magazine for excellence in culinary education and received the Abernathy Hull Award for her work connecting fresh produce to the kitchen. Kellie teaches approachable cooking techniques that make the kitchen fun, creative, and full of love, delighting in helping students connect fresh garden and farm ingredients to the plate and transform familiar dishes into nourishing, crave-worthy meals that warm the heart and tantalize the taste buds.

En Finca Tres Robles, nos esforzamos por que nuestras clases sean accesibles para todos los que deseen participar y ofrecemos becas para que esto sea posible. Si desea asistir a esta clase, pero no cuenta con los recursos económicos para cubrir el costo, complete nuestro formulario. Solicitud de beca de clase y un miembro del personal de Finca Tres Robles se pondrá en contacto con usted para los próximos pasos.

Política de cancelación por mal tiempo: Finca Tres Robles puede cancelar las clases en caso de mal tiempo; sin embargo, no se cancelarán automáticamente por lluvia. Por favor, manténgase en contacto con el personal de la granja si le preocupa el mal tiempo. Las clases se reprogramarán según sea necesario.