Join us for a Hispanic Heritage Month almuerzo where we’ll be celebrating the South American arepa! In this class, we will:
- Learn how to prepare arepa dough
- Pick ingredients from the farm
- Prepare, cut, and cook fillings for the arepas
- Make and cook the arepas
- Have fun and enjoy our delicious creations!
Class will be lead by Sandra Nath, chef and owner of Gusto Gourmet, who has been in the food business for over 25 years.
Registration is required. Please sign up at the link below.
