Agradecido por otra temporada

por Personal de lugares pequeños | 12 de junio de 2018 | Noticias

No podríamos haber pedido una noche de domingo más maravillosa para nuestra reciente Cena en la granja Cornucopia Spring Harvest. Cada uno de los cursos preparados por Chef Jason Blanco fue increíble y mostró la diversidad y los ricos sabores de la temporada de primavera. Disfrutamos de la oportunidad de compartir la granja con otros habitantes de Houston en estas veladas únicas y encantadoras y esperamos seguir organizando más en el futuro.

¡Gracias a todos los que nos acompañaron el domingo y a todos los que ayudaron a hacer posible esta cena!

gracias a Chef Jason Blanco ¡Por preparar la increíble cena! Significa mucho para nosotros cuando un chef con el talento y la notoriedad de Jason se toma el tiempo de su apretada agenda para apoyarnos. ¡Fue un placer trabajar con él y estamos muy agradecidos de que nos haya ayudado a organizar este evento!

In September 2025, we started building out our greenhouse at Finca Tres Robles. In just a few short months, we have been able to grow multiple vegetable varieties and transplant them successfully into the fields, where they have grown and been harvested throughout the fall and winter months!

How a greenhouse works

At its simplest, a greenhouse captures sunlight and holds warmth, creating a stable environment for plants to grow.

Inside, we manage temperature, airflow, water, and light to give seedlings exactly what they need at each stage.

greenhouses matter for small, high-impact farms

Greenhouses give small farms a head start. They allow us to grow more food in limited space by protecting young plants from cold snaps, heavy rains, and unpredictable weather.

It’s a balance of structure and attentiveness. Less about forcing growth, more about creating the right conditions for it to happen naturally.

How greenhouses help us plan and grow more effectively

The greenhouse is where planning becomes tangible. By starting plants early and in controlled conditions, we can make thoughtful decisions about timing, spacing, and crop succession long before seedlings reach the field. This early preparation helps us use our resources wisely and respond with flexibility as the season unfolds.

For a high-impact farm, this protection means resilience. We can extend our growing season, reduce losses, and steward our land more carefully while still feeding our community.