Enjoy an exquisite Thai feast by Chef Benchawan Jabthong Painter, featuring wine from multiple award-winning Perissos winery. The five course meal incorporates locally sourced fruits, vegetables and meats, many of which have been grown on location at Finca Tres Robles. Chef Benchawan beleives that taking a balanced approach to indigenous foods is the only way to achieve true Thai authenticity. Join us in the most authentic Thai meal this side of the Chao Phraya River.
Authentic Thai: Local Farmed Ingredients & Wine
In September 2025, we started building out our greenhouse at Finca Tres Robles. In just a few short months, we have been able to grow multiple vegetable varieties and transplant them successfully into the fields, where they have grown and been harvested throughout the fall and winter months!
How a greenhouse works
At its simplest, a greenhouse captures sunlight and holds warmth, creating a stable environment for plants to grow.
Inside, we manage temperature, airflow, water, and light to give seedlings exactly what they need at each stage.
greenhouses matter for small, high-impact farms
Greenhouses give small farms a head start. They allow us to grow more food in limited space by protecting young plants from cold snaps, heavy rains, and unpredictable weather.
It’s a balance of structure and attentiveness. Less about forcing growth, more about creating the right conditions for it to happen naturally.
How greenhouses help us plan and grow more effectively
The greenhouse is where planning becomes tangible. By starting plants early and in controlled conditions, we can make thoughtful decisions about timing, spacing, and crop succession long before seedlings reach the field. This early preparation helps us use our resources wisely and respond with flexibility as the season unfolds.
For a high-impact farm, this protection means resilience. We can extend our growing season, reduce losses, and steward our land more carefully while still feeding our community.
