Join us for an unforgettable and intimate private dinner at Pondicheri personally cooked by Chef Anita Jaisinghani in support of closing out the Small Places Capital Campaign and preparing for farm opening!
Dive into the flavors of Houston while contributing to a great cause. Finca Tres Robles is a cornerstone of the Second Ward community, offering fresh produce and essential food health education. Your support will help us embark on an exciting new chapter at their new farm location.
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Chef Anita Jaisinghani
Anita Jaisinghani, the chef & co-owner of Pondicheri and the Bake Lab was born and raised in India and is of Sindhi descent. She developed a love for food early on in her life however trained and practiced as a microbiologist. With all her kaleidoscopic menus, Anita combines the complexities of Indian cuisine with leanings toward the ancient body of wisdom of Ayurveda, the magic of spices & the goodness of fresh, local ingredients.
