{"id":5263,"date":"2026-11-04T17:22:43","date_gmt":"2026-11-04T23:22:43","guid":{"rendered":"https:\/\/smallplaces.org\/?post_type=sp-event&#038;p=5263"},"modified":"2026-11-04T17:29:03","modified_gmt":"2026-11-04T23:29:03","slug":"from-farm-to-forest-exploring-edible-mushrooms","status":"publish","type":"sp-event","link":"https:\/\/smallplaces.org\/es\/blog\/sp-event\/from-farm-to-forest-exploring-edible-mushrooms\/","title":{"rendered":"From Farm to Forest: Exploring Edible Mushrooms"},"content":{"rendered":"<p>Discover the fascinating world of edible mushrooms, from urban farms to woodland habitats. This beginner-friendly class introduces oyster, shiitake, and lion\u2019s mane, as well as other common species, highlighting their culinary qualities and techniques growers use to cultivate them. Learn basic mushroom biology, explore growing methods that bring them to life, and discover how fungi can complement our daily food and nutrition. We\u2019ll also discuss responsible wild mushroom foraging and why expert identification is essential before eating any wild find. No previous mushroom or gardening experience is needed. Whether it\u2019s food, medicine, bioremediation, or the very important role mushrooms play in the history of human culture, we will collectively celebrate in the pursuit of engaging with the fantastic fungal world around us! We will have mushroom specimens to discuss, cooking techniques, and a handout with recipe ideas that you can create at home. Bring your fascination, your passion, and your inquisitiveness, and join us for an amazing evening of fungi!<\/p>\n<p><strong>About the Instructor:<\/strong> Matt Greer has a B.S. degree in Botany from Colorado State University, with a focus on Mycology. His career has included managing specialty mushroom farms, working as a mycological consultant in the PNW, and working for many years as a botanist in the environmental field, in both government and private industry. Since 2013, Matt has been a professional brewer in Houston.<\/p>\n<p>Learn more and register <a href=\"https:\/\/apps.txrxlabs.org\/classes\/499\/from-farm-to-forest-exploring-edible-mushrooms\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">HERE.<\/a><\/p>\n<p><em>En Finca Tres Robles, nos esforzamos por que nuestras clases sean accesibles para todos los que deseen participar y ofrecemos becas para que esto sea posible. Si desea asistir a esta clase, pero no cuenta con los recursos econ\u00f3micos para cubrir el costo, complete nuestro formulario. <a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSdia7HvaHxG0MWhqXQ-odY0g-wy3X9TQBmh76wGdtNkWbouyA\/viewform?usp=sharing&amp;ouid=106344699722886826059\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Solicitud de beca de clase<\/a> y un miembro del personal de Finca Tres Robles se pondr\u00e1 en contacto con usted para los pr\u00f3ximos pasos.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Learn about the magic of mushrooms! From foraging, growing, and making them a staple in your kitchen!<\/p>","protected":false},"featured_media":5265,"template":"","meta":{"_acf_changed":false},"categories":[150],"location":[142],"class_list":["post-5263","sp-event","type-sp-event","status-publish","has-post-thumbnail","hentry","category-classes","location-finca-tres-robles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>From Farm to Forest: Exploring Edible Mushrooms - Small Places<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smallplaces.org\/es\/blog\/sp-event\/from-farm-to-forest-exploring-edible-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From Farm to Forest: Exploring Edible Mushrooms - Small Places\" \/>\n<meta property=\"og:description\" content=\"Learn about the magic of mushrooms! 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