{"id":85,"date":"2020-07-18T12:19:55","date_gmt":"2020-07-18T12:19:55","guid":{"rendered":"https:\/\/smallplaces.org\/blog\/85\/"},"modified":"2020-07-18T12:19:55","modified_gmt":"2020-07-18T12:19:55","slug":"2020-7-18-yard-long-beans","status":"publish","type":"post","link":"https:\/\/smallplaces.org\/es\/blog\/85\/","title":{"rendered":"Frijoles largos"},"content":{"rendered":"<\/p>\n<\/p>\n<\/p>\n
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\u00a1Nuestra amigable ara\u00f1a de jard\u00edn del vecindario vive entre nuestros frijoles largos!<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p><\/div>\n

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\u00a1Los frijoles Yard Long est\u00e1n aqu\u00ed, todos ustedes! \u00a1Y estar\u00e1n aqu\u00ed todo el verano!<\/p>\n

Es muy satisfactorio tener una verdura que realmente hace honor a su atractivo nombre. Los frijoles de un metro de largo realmente pueden llegar a medir un metro de largo, aunque son m\u00e1s tiernos, crujientes y deliciosos cuando son un poco m\u00e1s cortos.<\/p>\n

Para aquellos de ustedes que no han tenido el placer de probar los frijoles largos y tienen curiosidad sobre c\u00f3mo comerlos, \u00faselos como lo har\u00eda con sus frijoles verdes est\u00e1ndar: salteados, salteados, a la parrilla, escaldados, lo que sea. \u00a1\u00e9l! A pesar de sus similitudes, los frijoles largos son m\u00e1s carnosos, m\u00e1s tiernos y \u00a1MUCHO m\u00e1s divertidos!<\/p>\n

\u00a1Mira c\u00f3mo a tus compa\u00f1eros de la familia Finca les gusta disfrutar sus Frijoles Largos!<\/p>\n<\/div>\n<\/p>\n<\/p>\n<\/p>\n

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Martha, un nuevo miembro de la familia granjera, se divirti\u00f3 creativamente con los Long Beans esta semana:<\/p>\n

\u201cSe podr\u00eda llamar a esto una salsa \u201cromesco\u201d. Muchos de los ingredientes est\u00e1n presentes, pero nunca dir\u00eda que soy un experto en lo que hace que un verdadero Romesco espa\u00f1ol sea un Romesco. Lo que s\u00ed s\u00e9: los pimientos rojos asados, los tomates y el ajo, sin importar su combinaci\u00f3n, siempre tendr\u00e1n un sabor incre\u00edble. Comb\u00ednelo con vinagre, perejil, piment\u00f3n y almendras para espesar y obtendr\u00e1 una salsa que convierte los frijoles largos carbonizados en una deliciosa guarnici\u00f3n de verano. Lo serv\u00ed junto con un branzino asado, relleno de tomillo y rodajas de lim\u00f3n. \u00a1Jugaron muy bien juntos!\u201d<\/em><\/p>\n

-Marta Daniel<\/em><\/p>\n

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Frijoles largos carbonizados de Martha con salsa romesco (ish)<\/strong><\/span><\/p>\n

Para la salsa: (Rinde ~1 taza)<\/strong><\/p>\n

1 pimiento rojo asado (\u00a1de un frasco est\u00e1 bien!)<\/p>\n

\u00be taza de tomates cherry<\/p>\n

1 palma de almendras tostadas, molidas en un procesador de alimentos hasta que est\u00e9n finas, o 2 cucharadas de harina de almendras<\/p>\n

1 pu\u00f1ado de perejil, tallos y hojas<\/p>\n

2 dientes de ajo<\/p>\n

\u00bc cucharadita de piment\u00f3n picante<\/p>\n

1 cucharadita de sal kosher<\/p>\n

1 cucharadita de vinagre de jerez<\/p>\n

\u00bc taza de aceite de oliva<\/p>\n

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En un procesador de alimentos, mezcle: pimiento rojo asado, tomates cherry, perejil, ajo, piment\u00f3n, sal y vinagre. Agregue las almendras y revuelva una o dos veces para combinar. <\/p>\n

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Echar aceite de oliva con el motor en marcha. Pruebe y ajuste de sal y vinagre. <\/p>\n

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Para los frijoles:<\/strong><\/p>\n

\u00be taza de tomates cherry<\/p>\n

Aceite de oliva<\/p>\n

Sal<\/p>\n

Pimienta<\/p>\n

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Calienta una parrilla a fuego medio alto. Mezcle los frijoles con un trago generoso o dos de aceite de oliva, sal y pimienta negra reci\u00e9n molida. <\/p>\n

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Coloque los tomates sobre un cuadrado de papel de aluminio resistente. Dobla los lados para crear un bolsillo. Antes de sellar a\u00f1adir un chorrito de aceite de oliva y una pizca generosa de sal. Agite para cubrir los tomates y luego termine de doblar el paquete para cerrarlo.<\/p>\n

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Coloque el paquete de tomates en la parrilla caliente lejos del calor directo y coloque los frijoles sobre las brasas. Voltee los frijoles cada minuto para que la mayor\u00eda se quemen. Retirar despu\u00e9s de 3 minutos, o cuando un frijol est\u00e9 tierno y carbonizado. Agite el paquete de tomates de vez en cuando para que los tomates revienten, aproximadamente de 7 a 10 minutos. <\/p>\n

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Coloque los frijoles en una fuente para servir y roc\u00ede con salsa de pimiento rojo. Cubra con tomates reventados y sirva caliente. \u00a1Disfrutar!<\/p>\n

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Salsa De Tomate Picante Con Frijoles Largos Y Salchicha Italiana<\/strong><\/span><\/p>\n

Aunque prefiero hacer mi propia salsa de tomate (\u00a1especialmente durante la temporada de tomates!), esta fue una semana excepcionalmente ocupada para m\u00ed, as\u00ed que compr\u00e9 un poco de salsa fresca en el supermercado y \u00a1hizo el trabajo igual de bien! Con la salchicha italiana molida que tenemos de White Hurst Farms, nuestros frijoles largos y algunas cebollas caramelizadas, \u00a1este plato de pasta de verano era exactamente lo que necesitaba al final de una larga semana!<\/p>\n

1 frasco de salsa de tomate a elecci\u00f3n<\/p>\n

1 cebolla blanca, partida por la mitad y en rodajas<\/p>\n

10 lb de salchicha italiana molida White Hurst<\/p>\n

1 manojo de Frijoles Largos Finca<\/p>\n

2 cucharadas de aceite de oliva virgen extra<\/p>\n

2 cucharadas de mantequilla salada<\/p>\n

Hojuelas de pimienta roja<\/p>\n

Opcional: queso parmesano para decorar<\/p>\n

En una cacerola grande, a fuego medio-alto, agregue el AOVE y la mantequilla y deje que la mantequilla se derrita. Agregue la cebolla y revuelva ocasionalmente durante 15-20 minutos para permitir la caramelizaci\u00f3n. <\/p>\n

Mientras la cebolla se carameliza, use otra cacerola para hervir el agua. Mientras se calienta el agua, prepare un recipiente grande con agua helada. Usaremos el agua con hielo para blanquear las jud\u00edas largas despu\u00e9s de que hiervan. Una vez que el agua hierva, agregue los frijoles largos hasta que est\u00e9n de color verde brillante o morado y tiernos (o hasta por 2 minutos). Retire los frijoles largos del fuego y p\u00f3ngalos inmediatamente en agua con hielo para blanquearlos.<\/p>\n

Una vez que la cebolla est\u00e9 caramelizada, agregue la salchicha italiana, revolviendo y separando la carne hasta que est\u00e9 casi dorada. Agregue la salsa de tomate y revuelva ocasionalmente hasta que burbujee un poco. Retire los frijoles de un metro de largo del agua helada y c\u00f3rtelos a la longitud deseada (yo cort\u00e9 los m\u00edos en trozos de ~ 2 pulgadas). Agregue los frijoles y las hojuelas de pimiento rojo que desee (\u00a1fui muy torpe!) A la salsa de tomate, revuelva hasta que se incorpore.<\/p>\n

Prepare la pasta que prefiera y luego cubra con la salsa de tomate picante. \u00a1Agregue queso parmesano, si lo desea, y disfrute!<\/p>\n<\/div>\n<\/p>\n<\/p>\n<\/p>\n

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\u00a1Ceci prepar\u00f3 un almuerzo s\u00faper f\u00e1cil, ligero pero abundante con las papas que tenemos de Gundermann Farms y nuestros frijoles largos! \u00a1Disfrutar!<\/p>\n

Frijoles Largos Y Patatas De Ceci<\/strong><\/span><\/p>\n

Frijoles Largos Finca Yard<\/p>\n

Gunderman Farms (Mercado Com\u00fan) Patatas Rojas<\/p>\n

Finca Albahaca<\/p>\n

Granos de pimienta negra<\/p>\n

Sal<\/p>\n

Opci\u00f3n: verduras encurtidas para decorar<\/p>\n

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Lava las patatas y luego ponlas en una olla a hervir hasta que est\u00e9n blandas. Agrega los frijoles largos a la olla con las papas y hi\u00e9rvelos hasta que est\u00e9n tiernos. Retire los frijoles y las patatas de la olla y p\u00f3ngalos en un bol. \u00a1Agregue un poco de albahaca fresca picada, sal, papel y verduras encurtidas (Ceci us\u00f3 remolacha)! \u00a1Sirve caliente o fr\u00edo!<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

\u00a1Los frijoles Yard Long est\u00e1n aqu\u00ed, todos ustedes! \u00a1Y estar\u00e1n aqu\u00ed todo el verano!<\/p>\n

Es muy satisfactorio tener una verdura que realmente hace honor a su atractivo nombre. Los frijoles de un metro de largo realmente pueden llegar a medir un metro de largo, aunque son m\u00e1s tiernos, crujientes y deliciosos cuando son un poco m\u00e1s cortos.<\/p>","protected":false},"author":1,"featured_media":86,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-85","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nYard Long Beans - Small Places<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smallplaces.org\/es\/blog\/85\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yard Long Beans - Small Places\" \/>\n<meta property=\"og:description\" content=\"Yard Long Beans are here, y\u2019all! And they\u2019ll be here all summer!It\u2019s ever so satisfying to have a vegetable that truly lives up to it\u2019s enticing name. 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