{"id":826,"date":"2018-09-05T19:19:00","date_gmt":"2018-09-05T19:19:00","guid":{"rendered":"https:\/\/smallplaces.org\/blog\/826\/"},"modified":"2018-09-05T19:19:00","modified_gmt":"2018-09-05T19:19:00","slug":"2018-9-6-forage-gather-dining-on-the-wild-south","status":"publish","type":"post","link":"https:\/\/smallplaces.org\/es\/blog\/826\/","title":{"rendered":"FORRAJE + REUNI\u00d3N: COMER EN EL SUR SALVAJE"},"content":{"rendered":"<div\n        class=\"image-block-outer-wrapper          layout-caption-below          design-layout-inline          combination-animation-none          individual-animation-none          individual-text-animation-none\"\n        data-test=\"image-block-inline-outer-wrapper\"\n    ><\/p>\n<figure\n            class=\"sqs-block-image-figure              intrinsic\"\n            style=\"max-width:1200px;\"\n        ><\/p>\n<div\n              \n              \n              class=\"image-block-wrapper\"\n              data-animation-role=\"image\"\n              \n  \n\n          ><\/p>\n<div class=\"sqs-image-shape-container-element                                              has-aspect-ratio\" style=\"                position: relative;                                  padding-bottom:126.33332824707031%;                                overflow: hidden;-webkit-mask-image: -webkit-radial-gradient(white, black);              \"\n              ><\/p>\n<p>                  <img data-stretch=\"false\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1544762311143-J3VAMR2TRYUV43W9M1C3\/forage_for_kristen.jpg\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1544762311143-J3VAMR2TRYUV43W9M1C3\/forage_for_kristen.jpg\" data-image-dimensions=\"1200x1516\" data-image-focal-point=\"0.5,0.5\" alt=\"forage_for_kristen.jpg\" data-load=\"false\" width=\"1200\" height=\"1516\" sizes=\"100vw\" style=\"display:block;object-fit: cover; width: 100%; height: 100%; object-position: 50% 50%\" srcset=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1544762311143-J3VAMR2TRYUV43W9M1C3\/forage_for_kristen.jpg?format=100w 100w, https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1544762311143-J3VAMR2TRYUV43W9M1C3\/forage_for_kristen.jpg?format=300w 300w, https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1544762311143-J3VAMR2TRYUV43W9M1C3\/forage_for_kristen.jpg?format=500w 500w, https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1544762311143-J3VAMR2TRYUV43W9M1C3\/forage_for_kristen.jpg?format=750w 750w, https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1544762311143-J3VAMR2TRYUV43W9M1C3\/forage_for_kristen.jpg?format=1000w 1000w, https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1544762311143-J3VAMR2TRYUV43W9M1C3\/forage_for_kristen.jpg?format=1500w 1500w, https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1544762311143-J3VAMR2TRYUV43W9M1C3\/forage_for_kristen.jpg?format=2500w 2500w\" loading=\"lazy\" decoding=\"async\" data-loader=\"sqs\"><\/p><\/div>\n<\/p><\/div>\n<\/figure><\/div>\n<div class=\"sqs-html-content\">\n<p style=\"white-space: pre-wrap;\">\u00danase a nosotros para dar inicio a nuestra temporada de oto\u00f1o de eventos agr\u00edcolas temporales con una cena especial que combina comida sure\u00f1a reconfortante con el sabor forrajero del \u00e1rea de Houston.&nbsp;<strong><em>Chef Sky Hanka<\/em><\/strong>, recolectores <strong><em>kristen<\/em><\/strong>&nbsp;y <strong><em>Josu\u00e9 Rosas<\/em><\/strong>, y <strong><em>Binky \u201cAbeja\u201d Holleran<\/em><\/strong>&nbsp;de Flora Cocina dirigir\u00e1 una comida de cuatro platos con los favoritos del sur hechos con amor e incorporando ingredientes como bayas hermosas, pollo del bosque, rebozuelos, bayas de sa\u00faco, berenjenas, okra, lufa y otras delicias silvestres de temporada que brotan en Houston. Para completar esta experiencia profundamente houstoniana, estos salvajes platos sure\u00f1os se servir\u00e1n en bandejas especiales hechas a mano por <strong><em>Sierra<\/em>&nbsp;Estes<\/strong>.<\/p>\n<p style=\"white-space: pre-wrap;\">Esperamos verlos a todos en la granja para disfrutar de esta experiencia gastron\u00f3mica sure\u00f1a \u00fanica. El espacio es limitado, as\u00ed que obtenga sus boletos hoy. La venta de entradas beneficiar\u00e1 la misi\u00f3n y trabajo de Finca Tres Robles.<\/p>\n<p style=\"white-space: pre-wrap;\"><strong>Entradas<\/strong>:&nbsp;<a href=\"http:\/\/forage.fincatresrobles.org\/\">http:\/\/forage.fincatresrobles.org\/<\/a><\/p>\n<p style=\"white-space: pre-wrap;\"><strong>Cuando<\/strong>: S\u00e1bado 15 de septiembre de 17:00 a 22:00 horas<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p style=\"white-space: pre-wrap;\">Bebidas, entremeses y visitas a granjas de 5:00 p. m. a 6:00 p. m.<\/p>\n<\/li>\n<li>\n<p style=\"white-space: pre-wrap;\">La cena se servir\u00e1 a las 6:00 p.m.<\/p>\n<\/li>\n<li>\n<p style=\"white-space: pre-wrap;\">Postre, buena compa\u00f1\u00eda y copas hasta las 22:00 horas.<\/p>\n<\/li>\n<\/ul>\n<p style=\"white-space: pre-wrap;\">Con ra\u00edces en Houston,&nbsp;<strong><em>Chef Skyler Hanka<\/em><\/strong>&nbsp;Comenz\u00f3 su formaci\u00f3n en el Culinary Institute of America en Nueva York y luego complet\u00f3 su Licenciatura en Nutrici\u00f3n Culinaria en Colorado. Actualmente, est\u00e1 cursando su maestr\u00eda en Nutrici\u00f3n Integrativa. Mientras trabajaba como sous chef en Brazen en Colorado, se centr\u00f3 en la b\u00fasqueda de alimento, la charcuter\u00eda y la fermentaci\u00f3n. Ella ha tra\u00eddo todas sus pasiones y espera seguir aprendiendo y creciendo. obtener #culinariaflor silvestre<\/p>\n<p style=\"white-space: pre-wrap;\"><strong><em>kristen<\/em><\/strong>&nbsp;y <strong><em>Josu\u00e9 Rosas<\/em><\/strong>&nbsp;son nativos de Houston y recolectores experimentados. Han estado buscando comida juntos en el \u00e1rea de Houston durante 3 a\u00f1os y ahora tienen la suerte de que su hermosa hija Pen\u00e9lope June, de 10 meses, los acompa\u00f1e en sus reuniones. Kristen y Josh realmente ofrecen una muestra de Houston y siempre est\u00e1n emocionados por la oportunidad de compartir sus pasiones por buscar comida y cocinar con comestibles silvestres.<\/p>\n<p style=\"white-space: pre-wrap;\"><strong><em>abeja gritando<\/em><\/strong>&nbsp;\u00a1Es el chef de flores! Ella crea platos hermosos y deliciosos utilizando las flores comestibles que crecen org\u00e1nicamente aqu\u00ed en Houston, as\u00ed como ingredientes locales de temporada.<\/p>\n<p style=\"white-space: pre-wrap;\"><strong><em>Sierra Estes<\/em><\/strong>&nbsp;Comenz\u00f3 a trabajar con arcilla en 2013 en el oeste de Tennessee. Su afinidad de toda la vida por la tierra la llev\u00f3 a la arcilla, donde encontr\u00f3 una sensaci\u00f3n de familiaridad e intimidad trabajando con sus manos. Se mud\u00f3 a Houston en 2016 con su esposo y comenz\u00f3 a trabajar junto a Ellen Cline, dise\u00f1ando y fabricando piezas \u00fanicas para familias y restaurantes bajo el nombre Estes+Cline. En 2017, inici\u00f3 su propio negocio para centrarse en una colecci\u00f3n de trabajos que se centra en los rituales de belleza y comuni\u00f3n en el hogar. Estes Ceramics es su medio para conectarse a s\u00ed misma y a los dem\u00e1s con la tierra a trav\u00e9s del material, el dise\u00f1o y la funcionalidad.<\/p>\n<\/div>\n<div class=\"sqs-gallery-container  sqs-gallery-block-grid  sqs-gallery-aspect-ratio-square  sqs-gallery-thumbnails-per-row-4  sqs-gallery-has-controls                sqs-gallery-block-show-meta              clear\"\n  \n  \n><\/p>\n<div class=\"sqs-gallery\">\n<div class=\"slide\" data-type=\"image\" data-animation-role=\"image\">\n<div class=\"margin-wrapper\">\n<p>                <a\n                  \n                    data-title=\"\"\n                    data-description=\"\"\n                    data-lightbox-theme=\"dark\"\n                    href=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1536263586149-QW8PIBUS83I0GUFZJWT1\/skyhanka-258x300.jpg\"\n                    role=\"button\"\n                  \n\n                  class=\"image-slide-anchor                        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data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1536263594540-6P6L5YS2HP3D15VW9V5U\/unnamed-300x298.jpg\" data-image-dimensions=\"300x298\" data-image-focal-point=\"0.5,0.5\" alt=\"unnamed-300x298.jpg\" data-load=\"false\" data-image-id=\"5b9185aa88251b6dbe5cb733\" data-type=\"image\" \/><br \/>\n                <\/a><\/p><\/div>\n<\/p><\/div>\n<div class=\"slide\" data-type=\"image\" data-animation-role=\"image\">\n<div class=\"margin-wrapper\">\n<p>                <a\n                  \n                    data-title=\"\"\n                    data-description=\"\"\n                    data-lightbox-theme=\"dark\"\n                    href=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1536263596654-P9VPGAED3Z5AXO5MWX88\/sierra-235x300.jpg\"\n                    role=\"button\"\n                  \n\n                  class=\"image-slide-anchor                                          js-gallery-lightbox-opener                                        content-fill\"\n                ><\/p>\n<p>                    <span class=\"v6-visually-hidden\">Ver tama\u00f1o completo<\/span><\/p>\n<p>                  <noscript><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1536263596654-P9VPGAED3Z5AXO5MWX88\/sierra-235x300.jpg\" alt=\"sierra-235x300.jpg\" \/><\/noscript><img decoding=\"async\" class=\"thumb-image\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1536263596654-P9VPGAED3Z5AXO5MWX88\/sierra-235x300.jpg\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1536263596654-P9VPGAED3Z5AXO5MWX88\/sierra-235x300.jpg\" data-image-dimensions=\"235x300\" data-image-focal-point=\"0.5,0.5\" alt=\"sierra-235x300.jpg\" data-load=\"false\" data-image-id=\"5b9185acc2241b9de36bbe65\" data-type=\"image\" \/><br \/>\n                <\/a><\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"sqs-gallery-meta-container\"><\/div>\n<p> <!-- END .sqs-gallery-meta-container --><\/p>\n<\/div>\n<style type=\"text\/css\" id=\"design-grid-css\">\n#block-yui_3_17_2_1_1536262797213_42551 .sqs-gallery-block-grid .sqs-gallery-design-grid { margin-right: -20px; }\n#block-yui_3_17_2_1_1536262797213_42551 .sqs-gallery-block-grid .sqs-gallery-design-grid-slide .margin-wrapper { margin-right: 20px; margin-bottom: 20px; }\n<\/style>","protected":false},"excerpt":{"rendered":"<p style=\"white-space: pre-wrap;\">\u00danase a nosotros para dar inicio a nuestra temporada de oto\u00f1o de eventos agr\u00edcolas temporales con una cena especial que combina comida sure\u00f1a reconfortante con el sabor forrajero del \u00e1rea de Houston.&nbsp;<strong><em>Chef Sky Hanka<\/em>, recolectores&nbsp;<em>kristen<\/em>&nbsp;y&nbsp;<em>Josu\u00e9 Rosas<\/em>, y&nbsp;<em>Binky \u201cAbeja\u201d Holleran<\/em>&nbsp;from Flora Cocina will lead a four course meal featuring southern favorites made with love incorporating ingredients like beauty berry, chicken of the woods, chantrelles, elderberry, egg plant, okra, loofa, and other wild seasonal treats that sprout around Houston. To complete this deeply Houston experience, these wild southern dishes will be served on&nbsp;special&nbsp;handmade&nbsp;serving platters made by&nbsp;<em>Sierra<\/em>&nbsp;Estes.<\/strong><\/p>\n<p style=\"white-space: pre-wrap;\"><strong>We hope to see all of you out at the farm to enjoy this uniquely southern dining<\/strong><\/p>","protected":false},"author":1,"featured_media":827,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FORAGE + GATHER: DINING ON THE WILD SOUTH - Small Places<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smallplaces.org\/es\/blog\/826\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FORAGE + GATHER: DINING ON THE WILD SOUTH - Small Places\" \/>\n<meta property=\"og:description\" content=\"Join us as we kick-off our Fall Season of farm pop-ups with a special dinner that combines southern comfort food with the foraged flavor of the Houston area.&nbsp;Chef Sky Hanka, Foragers&nbsp;Kristen&nbsp;and&nbsp;Joshua Rosas, and&nbsp;Binky \u201cBee\u201d Holleran&nbsp;from Flora Cocina will lead a four course meal featuring southern favorites made with love incorporating ingredients like beauty berry, chicken of the woods, chantrelles, elderberry, egg plant, okra, loofa, and other wild seasonal treats that sprout around Houston. To complete this deeply Houston experience, these wild southern dishes will be served on&nbsp;special&nbsp;handmade&nbsp;serving platters made by&nbsp;Sierra&nbsp;Estes.We hope to see all of you out at the farm to enjoy this uniquely southern dining\" \/>\n<meta property=\"og:url\" content=\"https:\/\/smallplaces.org\/es\/blog\/826\/\" \/>\n<meta property=\"og:site_name\" content=\"Small Places\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-05T19:19:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1544762311143-J3VAMR2TRYUV43W9M1C3\/forage_for_kristen.jpg\" \/>\n<meta name=\"author\" content=\"Small Places Staff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Small Places Staff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/smallplaces.org\\\/blog\\\/826\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/smallplaces.org\\\/blog\\\/826\\\/\"},\"author\":{\"name\":\"Small Places Staff\",\"@id\":\"https:\\\/\\\/smallplaces.org\\\/#\\\/schema\\\/person\\\/9f39585b577481769ec48734a302effc\"},\"headline\":\"FORAGE + GATHER: DINING ON THE WILD SOUTH\",\"datePublished\":\"2018-09-05T19:19:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/smallplaces.org\\\/blog\\\/826\\\/\"},\"wordCount\":466,\"publisher\":{\"@id\":\"https:\\\/\\\/smallplaces.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/smallplaces.org\\\/blog\\\/826\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/smallplaces.org\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Forage_And_Gather-1.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/smallplaces.org\\\/blog\\\/826\\\/\",\"url\":\"https:\\\/\\\/smallplaces.org\\\/blog\\\/826\\\/\",\"name\":\"FORAGE + GATHER: DINING ON THE WILD SOUTH - 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