{"id":805,"date":"2019-05-30T15:01:47","date_gmt":"2019-05-30T15:01:47","guid":{"rendered":"https:\/\/smallplaces.org\/blog\/805\/"},"modified":"2019-05-30T15:01:47","modified_gmt":"2019-05-30T15:01:47","slug":"farmers-for-five-years","status":"publish","type":"post","link":"https:\/\/smallplaces.org\/es\/blog\/805\/","title":{"rendered":"Agricultores durante cinco a\u00f1os"},"content":{"rendered":"<\/p>\n<\/p>\n<\/p>\n
<\/p>\n

\"FarmerForFiveYears.jpg\"<\/p><\/div>\n<\/p><\/div>\n<\/figure><\/div>\n

\n

Recuerdo haberme reunido con gente del mundo de la salud y la alimentaci\u00f3n de Houston para decirles que mis hermanos y yo \u00edbamos a iniciar una granja urbana en el 2nd Ward. La mirada que recib\u00eda m\u00e1s a menudo era un r\u00e1pido movimiento de ojos hacia un lado, un ligero apret\u00f3n de labios, cejas levantadas y un "hmmph". Otros me sonre\u00edan amablemente y dec\u00edan \u201cd\u00e9jame saber c\u00f3mo puedo ayudar\u201d, sabiendo muy bien que nunca estar\u00eda en condiciones de pedirles ayuda. Otros, bien intencionadamente, nos explicaron que \u201cno encontrar\u00e1 una base de clientes que apoye una granja en ese lado de la ciudad\u201d.<\/p>\n

D\u00e9jame ser claro. Esta no es una publicaci\u00f3n de "Te demostr\u00e9 que estabas equivocado". Tampoco es un art\u00edculo que diga que \u201cestamos realmente orgullosos\u201d. Esta es una publicaci\u00f3n de blog que dice \u201csentimos que apenas estamos comenzando\u201d y \u201capoyos a la comunidad del East End\u201d.<\/p>\n

La semana pasada celebramos cinco a\u00f1os como granja.<\/p>\n

Dan y yo quedamos tan atrapados en el trabajo que hacemos todos los d\u00edas que el otro d\u00eda nos miramos y dijimos: "Creo que esta semana celebramos cinco a\u00f1os". "S\u00ed, creo que tienes raz\u00f3n". y luego trat\u00e9 de descubrir qu\u00e9 hacemos al respecto. <\/p>\n

En cierto sentido, hemos dado por sentado que cinco a\u00f1os es un gran hito. Tenemos muchas ambiciones de establecer una granja que estar\u00e1 aqu\u00ed para siempre para servir a nuestra comunidad durante el a largo plazo<\/em><\/span> que hasta que eso suceda se siente incompleto. A\u00fan queda mucho por hacer. <\/p>\n

Pero en otros aspectos, no lo damos por sentado ni por un minuto. En el frente de nuestras mentes est\u00e1 el conocimiento de que no muchos j\u00f3venes logran hacer el trabajo que los inspira y hay un sentido de gratitud que nos ayuda a superar los momentos dif\u00edciles. Puedo decirles que todos los d\u00edas estamos esforz\u00e1ndonos tanto, si no m\u00e1s, que hace cinco a\u00f1os, sabiendo que lo que hacemos es lamentablemente especial y, en nuestra opini\u00f3n, mucho m\u00e1s necesario (\u00a1y necesitamos m\u00e1s de ello!). Los desaf\u00edos que hemos enfrentado desde que comenzamos (muchos de los cuales no han cambiado: la situaci\u00f3n de nuestra tierra, el acceso al capital, los cambios clim\u00e1ticos, la falta de tutor\u00eda) todav\u00eda nos motivan a seguir adelante. Y los peque\u00f1os \u00e9xitos, las nuevas oportunidades y los amigos que hemos hecho siguen alimentando nuestros deseos de mejorar.<\/p>\n

Amo mucho esta foto. Este es probablemente el momento exacto en el que Dan y yo nos dimos cuenta de que hab\u00eda un poco m\u00e1s de asfalto en esta propiedad de lo que pens\u00e1bamos y qu\u00e9 diablos \u00edbamos a hacer al respecto. <\/p>\n

Para m\u00ed, resume muy bien los \u00faltimos cinco a\u00f1os. Dan y yo analizamos un problema y trabajamos para descubrir c\u00f3mo resolverlo y luego resolverlo de una manera que agregue valor a todo lo dem\u00e1s que queremos hacer. <\/p>\n

Existe este compromiso resiliente que tenemos para innovar y avanzar. Es por eso que decidimos administrar un negocio agr\u00edcola cuando todos nos dijeron que form\u00e1ramos una granja sin fines de lucro. Es por eso que elegimos servir a la comunidad de East End y no solo vender a los nombres m\u00e1s importantes o a los puntos de venta m\u00e1s f\u00e1ciles. Por eso cultivamos astillas de madera descompuesta en lugar de comprar un tractor. Por eso decidimos capacitar a nuevos agricultores en lugar de administrar una granja familiar. Es por eso que organizamos excursiones, clases y cenas en lugar de dormir unas horas m\u00e1s cada semana. Es por eso que despu\u00e9s de cinco a\u00f1os todav\u00eda nos impulsa el mismo compromiso de cultivar de una manera que contin\u00fae cambiando nuestra propia relaci\u00f3n con nuestro lugar, nuestros vecinos y nuestra comida. <\/p>\n

Estamos muy agradecidos por el compromiso de tantas personas en nuestra comunidad. Como peque\u00f1a empresa agr\u00edcola, hemos tenido que depender principalmente de personas y familias para apoyar nuestra granja desde sus inicios y, en ese sentido,. Me pregunto si nuestra granja podr\u00eda haber existido en cualquier otra parte de esta ciudad y haber crecido de la misma manera que lo hemos hecho aqu\u00ed en el 2nd Ward y en el East End. Ha habido tantas temporadas desafiantes y lecciones agr\u00edcolas que hemos ido aprendiendo a lo largo del camino, ver las mismas y nuevas caras saliendo para apoyar la granja es un cr\u00e9dito para esta comunidad.<\/p>\n

Afortunadamente, ahora contamos con un personal agr\u00edcola incre\u00edblemente capaz y comprometido que ayuda a amplificar el impacto que tenemos cada a\u00f1o. Ahora tenemos a\u00fan m\u00e1s miembros de la CSA y simpatizantes agr\u00edcolas que hablan de manera tan valiosa en nuestro nombre sobre la importancia de este trabajo.<\/p>\n

Gracias a todos nuestros miembros de CSA, pasados y presentes, por compartir con nosotros los altibajos de una granja org\u00e1nica urbana en el coraz\u00f3n de Houston, Texas. Para todos aquellos que visitan el stand y hacen correr la voz, cinco a\u00f1os son realmente un testimonio de su respaldo, aliento y amistad.<\/p>\n<\/div>\n

\n
\n

\u00danase a nosotros para celebrar nuestro quinto aniversario este domingo 2 de junio en nuestra cena emergente en la granja \u201cAbundance\u201d que presenta Chef Evelyn Garc\u00eda <\/strong>y Directora del bar Leslie Krockenberger<\/strong> de Decatur Bar y f\u00e1brica emergente<\/strong><\/a> quien crear\u00e1 una comida incorporando todos los productos que tenemos disponibles. Evelyn asar\u00e1: pollo de Granja patrimonial de Tejas<\/a>, Cerdo de Granjas patrimoniales de Whitehurst<\/a>y camarones de Mariscos de aerol\u00ednea<\/a>.<\/a> Esta parrillada estilo familiar estar\u00e1 acompa\u00f1ada de guarniciones como vegetales de granja: tomates, tomatillos, calabazas, amaranto, albahaca y pepinos suyos. Espero que pueda unirse a nosotros!<\/p>\n<\/div>\n
\n
\n Compre boletos para nuestra celebraci\u00f3n del quinto aniversario
\n <\/a>\n<\/div>","protected":false},"excerpt":{"rendered":"

Amo mucho esta foto. Este es probablemente el momento exacto en el que Dan y yo nos dimos cuenta de que hab\u00eda un poco m\u00e1s de asfalto en esta propiedad de lo que pens\u00e1bamos y qu\u00e9 diablos \u00edbamos a hacer al respecto. <\/p>\n

Para m\u00ed, resume muy bien los \u00faltimos cinco a\u00f1os. Dan y yo analizamos un problema y trabajamos para descubrir c\u00f3mo resolverlo y luego resolverlo de una manera que agregue valor a todo lo dem\u00e1s que queremos hacer.<\/p>\n

There\u2019s this resilient commitment we have for innovating a way forward.<\/p>","protected":false},"author":1,"featured_media":112,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[42,40,43,39,41],"class_list":["post-805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-anniversary","tag-farmers","tag-founders","tag-reflection","tag-young-farmers"],"yoast_head":"\nFarmers for Five Years - Small Places<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smallplaces.org\/es\/blog\/805\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farmers for Five Years - Small Places\" \/>\n<meta property=\"og:description\" content=\"I love this photo so much. 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