{"id":792,"date":"2020-08-19T02:29:15","date_gmt":"2020-08-19T02:29:15","guid":{"rendered":"https:\/\/smallplaces.org\/blog\/792\/"},"modified":"2020-08-19T02:29:15","modified_gmt":"2020-08-19T02:29:15","slug":"2020-8-18-produce-spotlight-thai-basil","status":"publish","type":"post","link":"https:\/\/smallplaces.org\/es\/blog\/792\/","title":{"rendered":"Producto destacado: albahaca tailandesa"},"content":{"rendered":"<\/p>\n<\/p>\n<\/p>\n
<\/p>\n

\"image0-2.jpeg\"<\/p><\/div>\n<\/p><\/div>\n<\/figure><\/div>\n

\n

La albahaca tailandesa es la fabulosa hierba dulce con sabor a regaliz que le da a muchos de los platos del sudeste asi\u00e1tico su sabor irresistible. Lo divertido de la albahaca tailandesa es que, si eres lo suficientemente aventurero, se puede utilizar de muchas de las mismas maneras que su amiga m\u00e1s reconocible, la albahaca italiana.<\/p>\n

Nos encanta agregar albahaca tailandesa a los aderezos para ensaladas y para adornar nuestros platos que necesitan ese toque de an\u00eds. Es fabuloso en c\u00f3cteles (\u00a1pru\u00e9belo con tequila!), Con pescado y en curry.<\/p>\n

CONSEJOS DE ALMACENAMIENTO:<\/p>\n

Envuelva un manojo de albahaca tailandesa en una toalla h\u00fameda y col\u00f3quelo en un vaso con la parte inferior de los tallos sumergida en aproximadamente una pulgada de agua. Colocar en el refrigerador. Tambi\u00e9n se puede congelar para maximizar la vida \u00fatil.<\/p>\n

\u00a1Mira c\u00f3mo a Finca Fam le gusta usar su albahaca tailandesa!<\/p>\n<\/div>\n<\/p>\n<\/p>\n<\/p>\n

<\/p>\n

\"Annie\u2019s<\/p><\/div>\n<\/p><\/div>

\n
\n

Fideos udon de s\u00e9samo de Annie con pollo asado<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p><\/div>\n

\n

Esta es una receta s\u00faper f\u00e1cil que a Annie le gusta preparar cuando quiere la satisfacci\u00f3n de un plato de fideos. Los fideos udon prefabricados se cocinan muy r\u00e1pido y todo lo que queda es un chorrito de aceite de s\u00e9samo y amino\u00e1cidos de coco aqu\u00ed y una pizca de albahaca tailandesa y semillas de s\u00e9samo all\u00e1 y \u00a1ya tienes una buena dosis de fideos!<\/p>\n

Fideos udon de s\u00e9samo de Annie<\/span><\/p>\n

INGREDIENTES<\/p>\n

1 paquete de fideos udon precocidos<\/p>\n

Aceite de s\u00e9samo y amino\u00e1cidos de coco (\u00a1puede sustituir por tamari o salsa de soja!) al gusto<\/p>\n

1 manojo de albahaca Finca Thai<\/p>\n

Una pizca de semillas de s\u00e9samo negro<\/p>\n

INSTRUCCIONES<\/p>\n

    \n
  1. \n

    Cocine los fideos Udon empaquetados seg\u00fan sus instrucciones.<\/p>\n<\/li>\n

  2. \n

    Una vez terminado colocar en un bol, a\u00f1adiendo un chorrito de aceite de s\u00e9samo y amino\u00e1cidos de coco a tu gusto.<\/p>\n<\/li>\n

  3. \n

    Espolvorea sobre los fideos con albahaca tailandesa y semillas de s\u00e9samo negro.<\/p>\n<\/li>\n

  4. \n

    Annie disfrut\u00f3 sus fideos con una simple pechuga de pollo a la parrilla sazonada con sal, pimienta, ajo, comino y piment\u00f3n, cortada en rodajas y cubierta con fideos.<\/p>\n<\/li>\n

  5. \n

    \u00a1Sirve caliente y disfruta!<\/p>\n<\/li>\n<\/ol>\n

    \n

    \n<\/div>\n<\/p>\n<\/p>\n<\/p>\n

    <\/p>\n

    \"Thai<\/p><\/div>\n<\/p><\/div>

    \n
    \n

    Arroz frito tailand\u00e9s con albahaca y amaranto<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p><\/div>\n

    \n

    El arroz frito es la comida perfecta para cualquier momento porque todo lo que necesitas es arroz (que la mayor\u00eda de nosotros guardamos en nuestros armarios) y verduras, y el factor decisivo es la salsa de soja que, si a\u00fan no la tienes guardada en el frigor\u00edfico, deber\u00edas Piensa muy seriamente en realizar la compra. La salsa de soja (sub. Tamari o Coconut Aminos) convierte cualquier aburrido plato de arroz en cuarentena en un tesoro sensacional. Adem\u00e1s de todo eso, nuestra albahaca tailandesa convierte su arroz frito com\u00fan y corriente en una delicia tailandesa, algo que recuerda a su lugar tailand\u00e9s favorito y le prometo que NO se sentir\u00e1 decepcionado.<\/p>\n

    Arroz frito tailand\u00e9s con albahaca y amaranto<\/span><\/p>\n

    INGREDIENTES<\/p>\n

    4-5 tazas de arroz blanco o integral (\u00a1tambi\u00e9n puedes sustituirlo por quinua!)<\/p>\n

    3 huevos<\/p>\n

    3 cucharadas de aceite neutro (vegetal, aguacate, pepita de uva, etc.)<\/p>\n

    3 cucharaditas de ajo picado<\/p>\n

    3 cucharaditas de jengibre picado<\/p>\n

    1 manojo de Amaranto Finca, sin tallos y hojas picadas<\/p>\n

    1 manojo de cebolletas Finca (parte blanca y verde separadas)<\/p>\n

    1\/2 cebolla picada<\/p>\n

    1 Calabaza de Verano Finca<\/p>\n

    3 cucharadas de salsa de soja (yo us\u00e9 1,5 cucharadas de tamari y 1,5 cucharadas de amino\u00e1cidos de coco)<\/p>\n

    1 cucharada de sriracha<\/p>\n

    1\/4 cucharadita de pimienta molida<\/p>\n

    OPCIONAL: 1\/2 taza de cilantro Finca picado<\/p>\n

    \n

    INSTRUCCIONES<\/p>\n

      \n
    1. \n

      Batir los huevos en un bol y sazonar con sal. Prepare todos los ingredientes restantes.<\/p>\n<\/li>\n

    2. \n

      Calienta la sart\u00e9n a fuego alto y agrega aceite. Agrega la cebolla picada, sofr\u00ede hasta que est\u00e9 transparente y luego agrega la calabaza. Saltee hasta que la calabaza est\u00e9 suave.<\/p>\n<\/li>\n

    3. \n

      Agrega el ajo y el jengibre, deja reposar por no m\u00e1s de 10 segundos y luego agrega el amaranto y las partes blancas de la cebolla de verdeo. Sofr\u00eda durante 2 minutos y luego agregue la albahaca tailandesa. Revuelva durante unos segundos antes de agregar el arroz.<\/p>\n<\/li>\n

    4. \n

      Despu\u00e9s de sofre\u00edr el arroz e incorporar todo en la sart\u00e9n, aparta todos los ingredientes y vierte los huevos. Revuelve los huevos y cuando est\u00e9n casi completamente cocidos, agrega el resto de la mezcla de arroz.<\/p>\n<\/li>\n

    5. \n

      Agrega salsa de soja, sriracha, pimienta y la parte verde de las cebollas verdes (\u00a1y cilantro si lo tienes!). Revuelva y sirva caliente, \u00a1disfr\u00fatelo!<\/p>\n<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

      La albahaca tailandesa es la fabulosa hierba dulce con sabor a regaliz que le da a muchos de los platos del sudeste asi\u00e1tico su sabor irresistible. Lo divertido de la albahaca tailandesa es que, si eres lo suficientemente aventurero, se puede utilizar de muchas de las mismas maneras que su amiga m\u00e1s reconocible, la albahaca italiana.<\/p>\n

      Nos encanta agregar albahaca tailandesa a los aderezos para ensaladas y para adornar nuestros platos que necesitan ese toque de an\u00eds. Es fabuloso en c\u00f3cteles (\u00a1pru\u00e9belo con tequila!), Con pescado y en curry.<\/p>","protected":false},"author":1,"featured_media":74,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nProduce Spotlight: Thai Basil - Small Places<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smallplaces.org\/es\/blog\/792\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Produce Spotlight: Thai Basil - Small Places\" \/>\n<meta property=\"og:description\" content=\"Thai Basil is the fabulous sweet, licorice-y herb that gives many of the Southeast Asian dishes you so enjoy it\u2019s irresistible flavor. 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