{"id":781,"date":"2021-06-17T20:20:22","date_gmt":"2021-06-17T20:20:22","guid":{"rendered":"https:\/\/smallplaces.org\/blog\/781\/"},"modified":"2026-02-18T11:34:05","modified_gmt":"2026-02-18T17:34:05","slug":"2021-6-17-notes-from-the-field-summer-csa-2021-week-11","status":"publish","type":"post","link":"https:\/\/smallplaces.org\/es\/blog\/781\/","title":{"rendered":"SUMMER CSA 2021 – WEEK 11"},"content":{"rendered":"
\n

familia CSA,<\/p>\n

Yo dir\u00eda que una de las cosas que m\u00e1s me motiva de una temporada a otra y de un a\u00f1o a otro en la agricultura en Houston es poder poner nuestro trabajo en perspectiva.<\/p>\n

Crec\u00ed como agricultor en lugares que ten\u00edan comunidades agr\u00edcolas pr\u00f3speras: zonas rurales de Maine, Iowa y Nicaragua. <\/p>\n

En Maine, form\u00e9 parte de un grupo de cientos de aprendices que trabajaban en granjas org\u00e1nicas de todo tipo y escala. Cada semana, en pleno verano, ten\u00edamos talleres en una nueva granja sobre un tema \u00fanico (es decir, cultivo de tomates en aro, control org\u00e1nico de plagas, labranza cero, cultivos de cobertura, mantenimiento de tractores, agricultura con caballos, etc.) que terminaron con una comida compartida. Adem\u00e1s, ten\u00edan programas de transici\u00f3n para aquellos aprendices que quer\u00edan seguir cultivando, incluido un programa de Oficiales, opciones de tutor\u00eda y tierras reservadas espec\u00edficamente para arrendar a j\u00f3venes agricultores que ya hab\u00edan construido infraestructura como invernaderos, irrigaci\u00f3n, graneros y tractores que eran compartidos por los granjeros. (\u00a1No puedo imaginarme tener ese tipo de apoyo aqu\u00ed!).<\/p>\n

En Iowa, nuestra ciudad de 10.000 habitantes ten\u00eda m\u00e1s agricultores en su mercado de agricultores que el 95% por ciento de los mercados en el \u00e1rea de Houston.<\/p>\n

En Nicaragua, todos estaban directamente conectados con su comida, ya sea porque cultivaban su propio arroz y frijoles o lo hac\u00edan sus familiares directos.<\/p>\n

Yo dir\u00eda que Houston est\u00e1 probablemente unas d\u00e9cadas por detr\u00e1s de lugares como estos y tal vez incluso m\u00e1s a la luz de la cantidad de expansi\u00f3n y desarrollo rural\/periurbano\/urbano que est\u00e1 ocurriendo. Hay m\u00e1s de 61,000 acres dentro del circuito 610 y solo aproximadamente 2 de ellos son acres agr\u00edcolas (propiedad de Finca y Plant it Forward en la Universidad de St. Thomas). S\u00e9 lo que est\u00e1s pensando. "Pero Tommy, t\u00fa cultivas la tierra en zonas rurales y nosotros estamos en la gran ciudad". Pero incluso cuando sales del 610, esa proporci\u00f3n a menudo tampoco mejora. No existe una fuerte cultura de cultivo de hortalizas ni siquiera fuera de la ciudad.<\/p>\n

Si hay un lugar donde siento que se puede sentir la profundidad de la falla de nuestro sistema alimentario es aqu\u00ed en nuestra ciudad, sin embargo, estamos tan adaptados a no tener un sistema alimentario regional que creo que la mayor\u00eda de los que somos de aqu\u00ed asumimos que as\u00ed es como es. Puedo decirte que no lo es.<\/p>\n

Que nuestro Banco de Alimentos distribuya 217 millones de comidas en 18 condados y que nuestro Distrito Escolar Independiente distribuya 44 millones de libras de productos el a\u00f1o pasado no son se\u00f1ales de nuestros \u00e9xitos, sino de los graves fracasos de nuestro sistema para atender las necesidades reales de nuestras comunidades.  <\/p>\n

Recordarme lo lejos que est\u00e1 Houston de ser una ciudad saludable, lo an\u00f3mala que es nuestra granja y lo afortunados que somos de tener un grupo comprometido de partidarios de la Finca que contin\u00faan levant\u00e1ndose para sostenernos en las buenas y en las malas, me recuerda qu\u00e9 suerte tenemos y qu\u00e9 importante es el trabajo que hacemos.<\/p>\n

 <\/p>\n

tommy<\/p>\n

\n

\u00bfQU\u00c9 HAY EN EL COMPARTIR? <\/h3>\n

Pepino <\/h3>\n

Estos pepinos tienen un sabor ligero y fresco que resulta agradablemente refrescante durante estos meses m\u00e1s c\u00e1lidos. Le dan un toque refrescante y crujiente a tu ensalada y son excelentes complementos para s\u00e1ndwiches o wraps. \u00a1A nuestro personal le encanta preparar tzatziki con ellos o cortarlos en rodajas y ponerlos en agua para obtener una bebida incre\u00edblemente refrescante en esos d\u00edas especialmente calurosos! <\/p>\n

menta <\/h3>\n

\u00a1Disfrutar! <\/p>\n

tomate <\/h3>\n

Estos deliciosos tomatillos son ideales para cualquier salsa. <\/p>\n

col <\/h3>\n

Una hoja redonda, abundante y ligeramente terrosa. Intente usarlo en ensalada o saltearlo con otras verduras para cocinar. \u00a1Las coles tambi\u00e9n aguantan bien como envolturas! <\/p>\n

col rizada <\/h3>\n

Una col rizada cl\u00e1sica ofrece su caracter\u00edstico sabor verde intenso, ligeramente amargo y su gran textura. Intente usarlo para agregar volumen a sus ensaladas o para saltear, cocinar al vapor o estofar. La col rizada tambi\u00e9n es una excelente adici\u00f3n a batidos, jugos, sopas, platos de pasta o salsas como pesto o "salsa de col rizada". <\/p>\n

Tomate (Granjas Whitehurst) <\/h3>\n

\u00a1Estos tomates son una combinaci\u00f3n de dulce, agrio y picante y son el complemento perfecto para las ensaladas por su color y explosi\u00f3n de sabor! \u00a1\u00daselos en s\u00e1ndwiches, salsas para pasta y simplemente como refrigerio con un chorrito de aceite de oliva y un poco de sal y pimienta!<\/p>\n<\/div>\n<\/p>\n<\/p>\n<\/p>\n

<\/p>\n

\"Screen<\/p><\/div>\n<\/p><\/div>\n<\/figure><\/div>","protected":false},"excerpt":{"rendered":"

familia CSA,<\/p>\n

Yo dir\u00eda que una de las cosas que m\u00e1s me motiva de una temporada a otra y de un a\u00f1o a otro en la agricultura en Houston es poder poner nuestro trabajo en perspectiva.<\/p>\n

Crec\u00ed como agricultor en lugares que ten\u00edan comunidades agr\u00edcolas pr\u00f3speras: zonas rurales de Maine, Iowa y Nicaragua.<\/p>","protected":false},"author":1,"featured_media":782,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18,71],"tags":[66],"class_list":["post-781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-notes-from-the-field","tag-csa"],"yoast_head":"\nSUMMER CSA 2021 - WEEK 11 - Small Places<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smallplaces.org\/es\/blog\/781\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SUMMER CSA 2021 - 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