{"id":779,"date":"2021-06-29T16:45:45","date_gmt":"2021-06-29T16:45:45","guid":{"rendered":"https:\/\/smallplaces.org\/blog\/779\/"},"modified":"2026-02-18T11:33:58","modified_gmt":"2026-02-18T17:33:58","slug":"2021-6-29-notes-from-the-field-summer-csa-2021-week-12","status":"publish","type":"post","link":"https:\/\/smallplaces.org\/es\/blog\/779\/","title":{"rendered":"SUMMER CSA 2021 – WEEK 12"},"content":{"rendered":"
\n

familia CSA,<\/p>\n

No puedo creer que la temporada est\u00e9 llegando a su fin en tan s\u00f3lo unas semanas. Vaya temporada ha sido. Fue el segundo mes de mayo m\u00e1s lluvioso registrado, el m\u00e1s fr\u00edo en unas pocas generaciones y el mayor n\u00famero de d\u00edas con temperaturas superiores a los 100 grados a principios del verano. Ha habido muchos desaf\u00edos durante los \u00faltimos 4 meses, pero tambi\u00e9n hemos aprendido mucho. Aprendimos que construir nuestras camas cada a\u00f1o es crucial para combatir las inundaciones, que deber\u00edamos haber guardado m\u00e1s semillas de nuestros \u00e1rboles de c\u00edtricos antes de que perecieran por las heladas y que las cebollas verdes son m\u00e1s resistentes de lo que pens\u00e1bamos. <\/p>\n

\u00a1Muchas gracias a todos por ser parte de este viaje con nosotros!<\/p>\n

\u00a1A continuaci\u00f3n se muestra otra receta de calidad de Green Kitchen Stories!<\/p>\n

 <\/p>\n

Ensalada de patatas tipo picnic con hierbas, col rizada, manzana y garbanzos<\/span><\/h3>\n

Para 6<\/p>\n

Por lo general, hacemos una tanda extra grande (casi el doble) de vinagreta porque est\u00e1 muy buena. Si su vinagre de vino blanco es muy dulce, puede agregar un poco de jugo de lim\u00f3n para darle m\u00e1s sabor.<\/p>\n

Vinagreta De Hierbas Gruesas<\/em><\/span><\/h3>\n
    \n
  • \n

    3 cucharadas de alcaparras en escabeche<\/em><\/p>\n<\/li>\n

  • \n

    2 cebolletas o cebolletas verdes<\/em><\/p>\n<\/li>\n

  • \n

    2 tazas de hierbas sueltas (una mezcla de cebollino, perejil, albahaca y las hojas superiores del apio)<\/em><\/p>\n<\/li>\n

  • \n

    2 cucharadas de vinagre de vino blanco o vinagre de manzana<\/em><\/p>\n<\/li>\n

  • \n

    1\/3 taza de aceite prensado en fr\u00edo<\/em><\/p>\n<\/li>\n

  • \n

    sal marina y pimienta negra, al gusto<\/em><\/p>\n<\/li>\n<\/ul>\n

    2 libras de papas<\/em><\/p>\n

    2 manzanas, cortadas en cubitos<\/em><\/p>\n

    3 tallos de apio (guarde las hojas superiores para la vinagreta), finamente picados<\/em><\/p>\n

    2 hojas de col rizada, acelgas o espinacas, picadas<\/em><\/p>\n

    1 lata (400 g\/14 oz) de garbanzos cocidos, enjuagados<\/em><\/p>\n

    Pon las patatas en una olla grande, c\u00fabrelas con agua y pon el agua a hervir. Hi\u00e9rvelos durante 12 a 15 minutos hasta que est\u00e9n bien cocidos pero sin desmoronarse, hasta que puedas perforar f\u00e1cilmente el centro con un cuchillo afilado. Escurrir y dejar enfriar.<\/p>\n

    En un procesador de alimentos, tritura las alcaparras y su salmuera, la cebolla, la albahaca, el perejil, el cebollino, las hojas de apio, el vinagre, el jugo de lim\u00f3n, el aceite, la sal y la pimienta hasta obtener una vinagreta gruesa. Corta las patatas en cuartos y rec\u00f3gelas en un taz\u00f3n m\u00e1s grande. Vierta la vinagreta sobre las papas reci\u00e9n enfriadas y revuelva suavemente para cubrirlas. Parecer\u00e1 mucho aderezo, pero las patatas lo absorber\u00e1n mientras reposan. Agrega el apio, las manzanas, la col rizada y los garbanzos a las patatas. Gusto de sal y pimienta. Servir a temperatura ambiente.<\/p>\n

     <\/p>\n

    \u00a1Nos vemos en la granja! <\/p>\n

    travis\t<\/p>\n

    receta de greenkitchenstories.com<\/p>\n

    <\/p>\n

    \u00bfQU\u00c9 HAY EN EL COMPARTIR?<\/h3>\n

    Tenga en cuenta que esta lista puede cambiar sin previo aviso.<\/em><\/p>\n

    R\u00e1bano (Granjas Whitehurst)<\/h3>\n

    Un bulbo vibrante (var\u00eda de color seg\u00fan el tipo) con una textura agradablemente crujiente y un sabor muy picante y picante. Los r\u00e1banos son una excelente adici\u00f3n a las ensaladas o como refrigerio para disfrutarlos solos o con salsas. Tambi\u00e9n se disfrutan salteados, estofados o asados, neutralizando gran parte del mordisco y aumentando su dulzor. \u00a1Intenta encurtirlos tambi\u00e9n!<\/p>\n

    Albahaca italiana<\/h3>\n

    Nuestra albahaca es especialmente picante y dulce, y constituye un pesto incre\u00edble. Pru\u00e9belo como guarnici\u00f3n de platos de pasta o arroz o simplemente c\u00f3rtelo y agr\u00e9guelo a una ensalada.<\/p>\n

    Berenjena<\/h3>\n

    La berenjena tiene un sabor similar al de la calabaza de verano o al calabac\u00edn: tierna, suave y dulce con un ligero amargor vegetal. La berenjena absorber\u00e1 el sabor de cualquier cosa con la que se cocine. Su textura es firme y esponjosa cuando est\u00e1 cruda y tierna cuando se cocina (especialmente frita, ahumada o estofada).<\/p>\n

    patata roja<\/h3>\n

    Las patatas rojas son particularmente saludables debido a su piel fina y llena de nutrientes, que est\u00e1 repleta de fibra, vitamina B, hierro y potasio. La mitad de la fibra de una patata proviene de la piel. <\/p>\n

    Remolacha<\/h3>\n

    Estas remolachas tienen un profundo sabor terroso con un suave dulzor. Se pueden asar, cocinar al vapor o encurtir y combinar con hierbas arom\u00e1ticas como albahaca o menta y quesos \u00e1cidos como el de cabra o el feta. \u00a1Las remolachas tambi\u00e9n son una excelente adici\u00f3n a los jugos!<\/p>\n

    Tomate (Granjas Whitehurst)<\/h3>\n

    \u00a1Nuestros nuevos contenedores para tomates son compostables!<\/p>\n

    Pepino<\/h3>\n

    \u00a1Disfrutar!<\/p>\n

     <\/p>\n

    COMPARTIMIENTO DE LA PR\u00d3XIMA SEMANA<\/h3>\n

    Este es nuestro mejor conjetura<\/strong><\/span> por lo que se incluir\u00e1 en la acci\u00f3n la pr\u00f3xima semana. <\/p>\n

    \u00a1Nopal, pepino, lechuga, roselle, okra y pimienta!<\/p>\n

    <\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    familia CSA,<\/p>\n

    No puedo creer que la temporada est\u00e9 llegando a su fin en tan s\u00f3lo unas semanas. Vaya temporada ha sido. Fue el segundo mes de mayo m\u00e1s lluvioso registrado, el m\u00e1s fr\u00edo en unas pocas generaciones y el mayor n\u00famero de d\u00edas con temperaturas superiores a los 100 grados a principios del verano. Ha habido muchos desaf\u00edos durante los \u00faltimos 4 meses, pero tambi\u00e9n hemos aprendido mucho. Aprendimos que construir nuestras camas cada a\u00f1o es crucial para combatir las inundaciones, que deber\u00edamos haber guardado m\u00e1s semillas de nuestros \u00e1rboles de c\u00edtricos antes de que perecieran por las heladas y que las cebollas verdes son m\u00e1s resistentes de lo que pens\u00e1bamos.<\/p>","protected":false},"author":1,"featured_media":780,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18,71],"tags":[66],"class_list":["post-779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-notes-from-the-field","tag-csa"],"yoast_head":"\nSUMMER CSA 2021 - WEEK 12 - Small Places<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smallplaces.org\/es\/blog\/779\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SUMMER CSA 2021 - WEEK 12 - Small Places\" \/>\n<meta property=\"og:description\" content=\"CSA Family,I can not believe the season is coming to a close in just a few weeks. What a season it has been. It was the second wettest May on record, coldest it has been in a few generations, and the most days over 100 degrees this early in the summer. There have been a lot of challenges during the past 4 months, but we have also learned so much. 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