{"id":766,"date":"2021-10-12T19:14:19","date_gmt":"2021-10-12T19:14:19","guid":{"rendered":"https:\/\/smallplaces.org\/blog\/766\/"},"modified":"2026-02-18T11:33:39","modified_gmt":"2026-02-18T17:33:39","slug":"2021-10-12-mb2i9lzuj90abg4ejb4yo6ggoxakp0","status":"publish","type":"post","link":"https:\/\/smallplaces.org\/es\/blog\/766\/","title":{"rendered":"FALL CSA 2021 – WEEK 2"},"content":{"rendered":"
\n

Estaci\u00f3n<\/strong>: Oto\u00f1o 2021<\/p>\n

Tama\u00f1o<\/strong>: Mitad parte<\/p>\n

Semana<\/strong> 2 de 12<\/p>\n

<\/p>\n

9 de octubre de 2021<\/p>\n

familia CSA,<\/p>\n

\u00a1Espero que hayan disfrutado su primera semana de productos agr\u00edcolas de la temporada de oto\u00f1o! El clima finalmente est\u00e1 refrescando y a las verduras de hojas verdes les encanta. <\/p>\n

Tuvimos la suerte de conseguir algunas peras para sus acciones esta semana y a continuaci\u00f3n encontrar\u00e1 una idea de c\u00f3mo usarlas.<\/p>\n

\u00a1Gracias a todos por ser parte de este viaje con nosotros!<\/p>\n

<\/p>\n

Para la ensalada<\/strong><\/h3>\n
    \n
  • \n

    6 tazas de verduras mixtas<\/p>\n<\/li>\n

  • \n

    1 libra de peras firmes pero maduras, en rodajas finas<\/p>\n<\/li>\n

  • \n

    1\/2 taza de semillas de granada puede sustituir a los ar\u00e1ndanos secos<\/p>\n<\/li>\n

  • \n

    1\/2 taza de queso azul desmenuzado<\/p>\n<\/li>\n

  • \n

    1\/2 taza de nueces pecanas confitadas picadas (las almendras y nueces tambi\u00e9n funcionan)<\/p>\n<\/li>\n<\/ul>\n

    Para el aderezo<\/strong><\/h3>\n
      \n
    • \n

      1\/2 taza de aceite de oliva<\/p>\n<\/li>\n

    • \n

      3 cucharadas de vinagre bals\u00e1mico<\/p>\n<\/li>\n

    • \n

      1 cucharada de miel<\/p>\n<\/li>\n

    • \n

      1 1\/2 cucharaditas de mostaza Dijon<\/p>\n<\/li>\n

    • \n

      sal y pimienta para probar<\/p>\n<\/li>\n<\/ul>\n

      <\/p>\n

      \u00a1Buen provecho!<\/p>\n

      travis\t\t\t\t\t\t\t\t\t<\/p>\n

      receta de rwww.dinneratthezoo.com<\/p>\n

      \n

      \u00bfQU\u00c9 HAY EN EL COMPARTIR?<\/p>\n

      roselle<\/h3>\n

      La hoja tiene un sabor \u00e1cido \u00fanico. \u00daselo en lugar de c\u00edtricos en una ensalada.<\/p>\n

      Okra<\/h3>\n

      La okra tiene un sabor y una textura \u00fanicos: el sabor se ha descrito como algo intermedio entre berenjena, jud\u00edas verdes y esp\u00e1rragos y la textura es exterior crujiente con un interior m\u00e1s suave debido a sus semillas grandes y suaves. Nos encanta comer nuestra okra cruda o asada para resaltar su ternura. Tambi\u00e9n puedes intentar encurtir la okra, \u00a1est\u00e1 deliciosa!<\/p>\n

      Calabaza (acres Gundermann)<\/h3>\n

      Son ligeramente dulces con una pulpa de nuez que es excelente para saltear, asar o asar. Pruebe la calabaza de verano en platos de pasta o arroz, sopas, huevos y ensaladas.<\/p>\n

      Lechuga (Verdes Verdes)<\/h3>\n

      Esta lechuga es especialmente delicada y crujiente. Le da a las ensaladas un crujiente limpio y sus hojas anchas tambi\u00e9n pueden actuar como recept\u00e1culo para los rollitos de lechuga.<\/p>\n

      R\u00facula (Granjas Whitehurst)<\/h3>\n

      La r\u00facula es especialmente fragante y picante. Intente usarlo en sus ensaladas para agregar un toque extra o en platos de pasta junto con albahaca y menta. Esta r\u00facula tambi\u00e9n es un pesto fabuloso y es una excelente adici\u00f3n a s\u00e1ndwiches y hamburguesas.<\/p>\n

      Patata Roja (Gundermann Acres)<\/h3>\n

      \u00a1Disfrutar!<\/p>\n

      Pera (Lightsey Farms)<\/h3>\n

      Estas peras son un poco duras al tacto, pero jugosas y dulces por dentro.<\/p>\n

       <\/p>\n

      COMPARTIMIENTO DE LA PR\u00d3XIMA SEMANA<\/p>\n

      Este es nuestro mejor conjetura<\/strong><\/span> por lo que se incluir\u00e1 en la acci\u00f3n la pr\u00f3xima semana. <\/p>\n

      \u00a1Bok Choi enano, lechuga, pepino, albahaca santa, pimiento, r\u00e1bano y hojas de camote!<\/p>\n

      \n

      <\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      familia CSA,<\/p>\n

      I hope y\u2019all enjoyed your first week of produce of the fall season! The weather is finally cooling down and the leafy greens are loving it.<\/p>","protected":false},"author":1,"featured_media":767,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18,71],"tags":[66],"class_list":["post-766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-notes-from-the-field","tag-csa"],"yoast_head":"\nFALL CSA 2021 - WEEK 2 - Small Places<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smallplaces.org\/es\/blog\/766\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FALL CSA 2021 - WEEK 2 - Small Places\" \/>\n<meta property=\"og:description\" content=\"CSA Family,I hope y\u2019all enjoyed your first week of produce of the fall season! 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