{"id":764,"date":"2021-10-19T18:30:43","date_gmt":"2021-10-19T18:30:43","guid":{"rendered":"https:\/\/smallplaces.org\/blog\/764\/"},"modified":"2026-02-18T11:33:33","modified_gmt":"2026-02-18T17:33:33","slug":"2021-10-19-notes-from-the-field-fall-csa-2021-week-3","status":"publish","type":"post","link":"https:\/\/smallplaces.org\/es\/blog\/764\/","title":{"rendered":"FALL CSA 2021 – WEEK 3"},"content":{"rendered":"
\n

Estaci\u00f3n<\/strong>: Oto\u00f1o 2021<\/p>\n

Tama\u00f1o<\/strong>: Compartir completo<\/p>\n

Semana <\/strong>3 de 12<\/p>\n

<\/p>\n

16 de octubre de 2021<\/p>\n

Hola miembros de CSA,<\/p>\n

Estoy emocionado de unirme a ustedes para otra temporada de CSA aqu\u00ed en Finca Tres Robles. Para aquellos de ustedes que son miembros de CSA por primera vez, \u00a1bienvenidos! Mi nombre es Mary y soy la Gerente de Operaciones de la finca. Junto con el resto del equipo, ayudar\u00e9 a sembrar, plantar, cuidar, cosechar y empacar las verduras que le correspondan cada semana. Despu\u00e9s de unas semanas de descanso en el verano, espero con ansias la temporada de oto\u00f1o.<\/p>\n

La temporada de oto\u00f1o ha tenido un buen comienzo, incluso con la inundaci\u00f3n repentina que tuvimos el s\u00e1bado 2 de octubre. \u00a1Gracias a ustedes, miembros del s\u00e1bado, que desafiaron el clima y lograron salir! Es sorprendente aqu\u00ed en Houston lo r\u00e1pido que pueden ocurrir las inundaciones repentinas. La semana anterior a la inundaci\u00f3n est\u00e1bamos atrasados en la siembra y la siembra. Surgieron otras cosas. El martes hizo mal tiempo, el jueves tuvimos una reuni\u00f3n trimestral que dur\u00f3 todo el d\u00eda. Entonces, no llegamos a sembrar y plantar que necesit\u00e1bamos esa semana. Esto, por supuesto, me estres\u00f3 un poco. Quer\u00eda terminarlo todo. No sab\u00edamos que era una bendici\u00f3n disfrazada. Si hubi\u00e9ramos plantado y sembrado, todo lo nuevo habr\u00eda sido arrastrado ese fin de semana. Los cultivos m\u00e1s antiguos se establecieron lo suficiente y sobrevivieron con da\u00f1os m\u00ednimos. Es curioso c\u00f3mo funcionan las cosas a veces. Al final del s\u00e1bado, estaba bastante contento con el retraso previsto. <\/p>\n

Hemos tenido un pu\u00f1ado de ma\u00f1anas frescas y d\u00edas hermosos. Aunque, mientras escribo esto el martes a las 13:32, parece verano otra vez. Aqu\u00ed se sienten los cambios en el clima d\u00eda a d\u00eda. A veces, hora por hora. Este fin de semana llegar\u00e1 un frente fr\u00edo y esas ma\u00f1anas en la granja se sienten rejuvenecedoras. <\/p>\n

Ahora todos estamos atrapados y todos los cultivos lucen felices en el invernadero y en el campo. \u00a1Pronto estar\u00e1n en tus platos!<\/p>\n

\u00a1Disfrutar!<\/p>\n

Mar\u00eda<\/p>\n

<\/p>\n

\u00bfQU\u00c9 HAY EN EL COMPARTIR?<\/p>\n

R\u00e1bano<\/h3>\n

Un bulbo vibrante (var\u00eda de color seg\u00fan el tipo) con una textura agradablemente crujiente y un sabor muy picante y picante. Los r\u00e1banos son una excelente adici\u00f3n a las ensaladas o como refrigerio para disfrutarlos solos o con salsas. Tambi\u00e9n se disfrutan salteados, estofados o asados, neutralizando gran parte del mordisco y aumentando su dulzor. \u00a1Intenta encurtirlos tambi\u00e9n!<\/p>\n

Pera (Lightsey Farms)<\/h3>\n

Estas peras son un poco duras al tacto, pero jugosas y dulces por dentro.<\/p>\n

Mezcla de lechugas (Whitehurst Farms)<\/h3>\n

Esta mezcla de ensalada est\u00e1 llena de sabor. Intente mezclarlo con el bok choi enano y la lechuga de Verde Greens. \u00a1Agregue un poco de aderezo y listo!<\/p>\n

Calabaza Bellota (Gundermann Acres)<\/h3>\n

Estas calabazas tienen una pulpa con sabor a nuez que es excelente para saltear, asar o asar.<\/p>\n

Lechuga (Verdes Verdes)<\/h3>\n

Esta lechuga es especialmente delicada y crujiente. Le da a las ensaladas un crujiente limpio y sus hojas anchas tambi\u00e9n pueden actuar como recept\u00e1culo para los rollitos de lechuga.<\/p>\n

Patata Roja (Gundermann Acres)<\/h3>\n

\u00a1Disfrutar!<\/p>\n

Albahaca tailandesa<\/h3>\n

\u00a1Esta albahaca tiene un sabor dulce, picante y parecido al clavo y proporciona mucho del sabor caracter\u00edstico de los platos tailandeses de fideos y salteados! \u00a1Este tailand\u00e9s es una maravillosa adici\u00f3n a ensaladas, aderezos para ensaladas, salsas e incluso agrega una agradable y fragante adici\u00f3n a su tradicional pesto!oni<\/p>\n

col<\/h3>\n

Una hoja redonda, abundante y ligeramente terrosa. Intente usarlo en una ensalada o saltear con otras verduras para cocinar. \u00a1Las coles tambi\u00e9n se sostienen bien como envolturas!<\/p>\n

Okra<\/h3>\n

La okra tiene un sabor y una textura \u00fanicos: el sabor se ha descrito como algo intermedio entre berenjena, jud\u00edas verdes y esp\u00e1rragos y la textura es exterior crujiente con un interior m\u00e1s suave debido a sus semillas grandes y suaves. Nos encanta comer nuestra okra cruda o asada para resaltar su ternura. Tambi\u00e9n puedes intentar encurtir la okra, \u00a1est\u00e1 deliciosa!<\/p>\n

Pimiento Picante (Gundermann Acres)<\/h3>\n

Estos serranos son absolutamente deliciosos. Son lo suficientemente vers\u00e1tiles como para cortarlos y agregarlos a cualquier cosa que necesite ese toque picante, \u00a1divi\u00e9rtete!<\/p>\n

COMPARTIMIENTO DE LA PR\u00d3XIMA SEMANA<\/p>\n

Este es nuestro mejor conjetura<\/strong><\/span> por lo que se incluir\u00e1 en la acci\u00f3n la pr\u00f3xima semana. <\/p>\n

\u00a1Albahaca santa, acelgas, pimiento, lechuga, r\u00e1bano, misome, papa, calabaza, pepino y berenjena!<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Hola miembros de CSA,<\/p>\n

I am excited to join you for another CSA season here at Finca Tres Robles. For those of you who are first time CSA members, welcome! My name is Mary and I am the Operations Manager at the farm. Along with the rest of the team – I will be helping seed, plant, care, harvest, and pack the vegetables in your share each week.<\/p>","protected":false},"author":1,"featured_media":765,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18,71],"tags":[66],"class_list":["post-764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-notes-from-the-field","tag-csa"],"yoast_head":"\nFALL CSA 2021 - WEEK 3 - Small Places<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smallplaces.org\/es\/blog\/764\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FALL CSA 2021 - WEEK 3 - Small Places\" \/>\n<meta property=\"og:description\" content=\"Hi CSA Members,I am excited to join you for another CSA season here at Finca Tres Robles. 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