{"id":75,"date":"2020-08-18T02:45:30","date_gmt":"2020-08-18T02:45:30","guid":{"rendered":"https:\/\/smallplaces.org\/blog\/75\/"},"modified":"2020-08-18T02:45:30","modified_gmt":"2020-08-18T02:45:30","slug":"2020-8-17-produce-spotlight-genovese-italian-basil","status":"publish","type":"post","link":"https:\/\/smallplaces.org\/es\/blog\/75\/","title":{"rendered":"Productos destacados: albahaca genovesa (italiana)"},"content":{"rendered":"<\/p>\n<\/p>\n<\/p>\n
<\/p>\n

\"image0<\/p><\/div>\n<\/p><\/div>\n<\/figure><\/div>\n

\n

Por mucho que nos enorgullezcamos de todo lo que cultivamos, hay algo especialmente notable en las hierbas cultivadas localmente. Son tan picantes y sabrosos y realmente saben como se supone que deben saber. \u00a1Es por eso que sentimos un orgullo tan implacable por nuestras albahacas!<\/p>\n

\u00a1Es oficialmente temporada de pesto y la granja est\u00e1 repleta de nuestros genoveses! Aquellos de ustedes que ya han comprado alguno en Farm Stand probablemente hayan experimentado su uso involuntario como ambientador natural para el autom\u00f3vil :). Nos encanta lo fuerte y dulce que es el olor de esta albahaca y no podemos evitar usarlo en todo lo que podamos. <\/p>\n

Nos encanta picar y agregar verduras en todas nuestras ensaladas o mezclarlas con aderezos para ensaladas, salsas, adornar platos de pasta, platos de carne y platos de arroz. \u00a1Y pesto, por supuesto! \u00a1Mucho pesto! Cualquier cosa que pueda beneficiarse de la especia dulce y anisada, le agregamos nuestra albahaca.<\/p>\n

CONSEJOS DE ALMACENAMIENTO:<\/p>\n

Tan pronto como llegue a casa con la albahaca, querr\u00e1 cortar los extremos de los tallos y colocarlos en un frasco o recipiente que contenga suficiente agua para sumergir los extremos reci\u00e9n cortados (como lo har\u00eda en un jarr\u00f3n de flores). NO LO COLOQUE EN EL REFRIGERADOR. La albahaca se desarrolla mejor en ambientes a temperatura ambiente. <\/p>\n

\u00a1Vea algunas de las formas en que Finca Family usa la albahaca!<\/p>\n<\/div>\n<\/p>\n<\/p>\n<\/p>\n

<\/p>\n

\"Pesto<\/p><\/div>\n<\/p><\/div>

\n
\n

Pesto Caprese<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p><\/div>\n

\n

Este Pesto Caprese es tan f\u00e1cil y perfecto para el verano. Normalmente lo preparo sobre una cama gigante de verduras como ensalada y para ustedes, los no vegetarianos, \u00a1imagino que acompa\u00f1ar\u00eda maravillosamente una simple pechuga de pollo a la parrilla!<\/p>\n

pesto sencillo<\/span><\/p>\n

INGREDIENTES<\/p>\n

1 manojo de albahaca genovesa Finca<\/p>\n

1\/4 taza de menta Finca<\/p>\n

1\/4 taza de queso parmesano<\/p>\n

1\/4 taza de pi\u00f1ones<\/p>\n

1\/4 taza de aceite de oliva virgen extra<\/p>\n

2 dientes de ajo, picados en trozos grandes<\/p>\n

jugo de 1\/2 lim\u00f3n<\/p>\n

sal y pimienta para probar<\/p>\n

\n

INSTRUCCIONES<\/p>\n

Agrega todos los ingredientes a un procesador de alimentos y licua hasta que quede suave, \u00a1disfr\u00fatalo!<\/p>\n

\n

Pesto Caprese<\/span><\/p>\n

INGREDIENTES<\/p>\n

2 tomates grandes<\/p>\n

unas hojas de Albahaca Finca Genovesa<\/p>\n

1 taza de pesto simple<\/p>\n

aceite de oliva virgen extra al gusto<\/p>\n

vinagre bals\u00e1mico al gusto<\/p>\n

Sal y pimienta al gusto (\u00a1la sal en escamas es mejor!)<\/p>\n

\n

INSTRUCCIONES<\/p>\n

La belleza de estos ingredientes es que cualquier forma en que los combines, \u00a1quedar\u00e1 delicioso!<\/p>\n

    \n
  1. \n

    Una forma sencilla de preparar un caprese es cortar los tomates y la bola de mozzarella en rodajas del mismo grosor.<\/p>\n<\/li>\n

  2. \n

    Coloque una rodaja de mozzarella sobre cada rodaja de tomate.<\/p>\n<\/li>\n

  3. \n

    Roc\u00ede aceite de oliva, vinagre bals\u00e1mico y pesto sobre el tomate y la mozzarella. Espolvorea albahaca sobre todo y agrega sal y pimienta al gusto. \u00a1Disfrutar!<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/p>\n<\/p>\n<\/p>\n

    <\/p>\n

    \"Malone\u2019s<\/p><\/div>\n<\/p><\/div>

    \n
    \n

    Ensalada de mel\u00f3n y albahaca de Malone<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p><\/div>\n

    \n

    Ensalada de mel\u00f3n y albahaca de Malone<\/span><\/p>\n

    1 mel\u00f3n (cualquier tipo, pero arriba se us\u00f3 mel\u00f3n)<\/p>\n

    1 manojo de albahaca italiana Finca<\/p>\n

    Opcional: cualquier otra verdura (espinacas, misome, hojas de boniato, r\u00facula, etc.) en rodajas finas.<\/p>\n

    Vendaje:<\/p>\n

    Semillas de hinojo, sal marina y pimienta negra al gusto.<\/p>\n

    1\/4 taza de vinagre bals\u00e1mico<\/p>\n

    1\/4 taza de aceite de oliva virgen extra<\/p>\n

    INSTRUCCIONES:<\/p>\n

      \n
    1. \n

      Corte el mel\u00f3n en cubos del tama\u00f1o deseado y corte la albahaca y cualquier otra verdura.<\/p>\n<\/li>\n

    2. \n

      Mezclar los ingredientes del aderezo hasta incorporar<\/p>\n<\/li>\n

    3. \n

      Vierta el aderezo sobre el mel\u00f3n, la albahaca y las verduras.<\/p>\n<\/li>\n

    4. \n

      \u00a1Mezcla y disfruta!<\/p>\n<\/li>\n<\/ol>\n

      \n<\/div>","protected":false},"excerpt":{"rendered":"

      Por mucho que nos enorgullezcamos de todo lo que cultivamos, hay algo especialmente notable en las hierbas cultivadas localmente. Son tan picantes y sabrosos y realmente saben como se supone que deben saber. \u00a1Es por eso que sentimos un orgullo tan implacable por nuestras albahacas!<\/p>","protected":false},"author":1,"featured_media":793,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-75","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nProduce Spotlight: Genovese (Italian) Basil - Small Places<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smallplaces.org\/es\/blog\/75\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Produce Spotlight: Genovese (Italian) Basil - Small Places\" \/>\n<meta property=\"og:description\" content=\"As much as we have pride for everything we grow, there is something especially remarkable about locally grown herbs. 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