{"id":65,"date":"2020-10-24T13:54:51","date_gmt":"2020-10-24T13:54:51","guid":{"rendered":"https:\/\/smallplaces.org\/blog\/65\/"},"modified":"2020-10-24T13:54:51","modified_gmt":"2020-10-24T13:54:51","slug":"2020-10-24-produce-spotlight-misome","status":"publish","type":"post","link":"https:\/\/smallplaces.org\/es\/blog\/65\/","title":{"rendered":"Producto destacado: Misome"},"content":{"rendered":"<\/p>\n<\/p>\n<\/p>\n
<\/p>\n

\"image5.jpeg\"<\/p><\/div>\n<\/p><\/div>\n<\/figure><\/div>\n

\n

Como granja, nos sentimos inmensamente orgullosos de todo lo que cultivamos. El amor que sentimos por nuestros productos es profundo e incondicional. Incluso si nuestro amor general persiste, Misome siempre llega a la cima como un favorito de la granja. \u00a1Es un verde tan espl\u00e9ndido! Como h\u00edbrido de mostaza y espinacas, Misome se apoya en gran medida en el lado de las espinacas con su delicado verdor que es una adici\u00f3n bienvenida a, bueno\u2026 \u00a1cualquier cosa! Nos encanta como base en ensaladas o salteado solo o acompa\u00f1ado de otras verduras. Cualquier cosa que necesite verduras, Misome cubrir\u00e1 completamente esa necesidad. Alg\u00fan d\u00eda, probablemente le escribir\u00e9 una carta de amor a mi querida Misome, pero hasta entonces, \u00a1mira c\u00f3mo nos gusta usarla en la granja!<\/p>\n<\/div>\n<\/p>\n<\/p>\n<\/p>\n

<\/p>\n

\"WE<\/p><\/div>\n<\/p><\/div>

\n
\n

\u00a1AMAMOS EL MISOME!<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p><\/div>\n<\/p>\n<\/p>\n<\/p>\n

<\/p>\n

\"Malone\u2019s<\/p><\/div>\n<\/p><\/div>

\n
\n

Ensalada de misome y queso feta de Malone con aderezo de jengibre serrano<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p><\/div>\n

\n

Ensalada de misome y queso feta de Malone con aderezo de jengibre serrano<\/span><\/p>\n

INGREDIENTES<\/span><\/p>\n

2 racimos Finca Misome<\/p>\n

2 Cebolletas Finca Picadas<\/p>\n

1 manojo de Cilantro Finca picado<\/p>\n

1 Pepino Finca Suyo en rodajas<\/p>\n

Queso de cabra desmenuzado <\/p>\n

Vendaje<\/span><\/p>\n

Pimientos Serranos Finca Rebanados<\/p>\n

Trozo de jengibre en rodajas<\/p>\n

2 limas, en jugo<\/p>\n

2 cucharaditas de aceite de s\u00e9samo<\/p>\n

1 taza de aceite de oliva<\/p>\n

1\/2 taza de amino\u00e1cidos de coco<\/p>\n

Pimienta negra al gusto<\/p>\n


INSTRUCCIONES<\/span><\/p>\n

Para el Ali\u00f1o: <\/p>\n

    \n
  1. \n

    Remoje las rodajas de serrano y jengibre en jugo de lim\u00f3n durante al menos 10 minutos (\u00a1cuanto m\u00e1s tiempo las remoje, m\u00e1s picante ser\u00e1 el aderezo!)<\/p>\n<\/li>\n

  2. \n

    \u00a1Mezcle el jugo de lima con los ingredientes restantes y revuelva o agite hasta que se incorpore!<\/p>\n<\/li>\n<\/ol>\n

    Para ensalada:<\/p>\n

      \n
    1. \n

      Pica el misome, las cebolletas y el cilantro.<\/p>\n<\/li>\n

    2. \n

      Agregue los pepinos y el queso de cabra y luego vierta el aderezo por encima.<\/p>\n<\/li>\n

    3. \n

      \u00a1Mezcla y disfruta!<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/p>\n<\/p>\n<\/p>\n

      <\/p>\n

      \"image1-2.jpeg\"<\/p><\/div>\n<\/p><\/div>\n<\/figure><\/div>\n<\/p>\n<\/p>\n<\/p>\n

      <\/p>\n

      \"Mary\u2019s<\/p><\/div>\n<\/p><\/div>

      \n
      \n

      \u00a1Tofu de Mary y fideos Misome!<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p><\/div>\n

      \n

      Tofu de Mary y fideos Misome<\/span><\/p>\n

      INGREDIENTES<\/span><\/p>\n

      1 manojo Finca Misome<\/p>\n

      1 libra de tofu firme<\/p>\n

      2-3 pimientos boa Finca Gung<\/p>\n

      4 dientes de ajo, rebanados<\/p>\n

      1 paquete de fideos ramen de su elecci\u00f3n<\/p>\n

      3 cucharadas de salsa de soja<\/p>\n

      4 cucharaditas de aceite de s\u00e9samo<\/p>\n

      3 cucharadas de aceite de oliva<\/p>\n

      INSTRUCCI\u00d3N<\/span><\/p>\n

        \n
      1. \n

        Precalienta el horno a 400 grados.<\/p>\n<\/li>\n

      2. \n

        Seque el tofu y c\u00f3rtelo en cubos. Agregue 2 cucharadas de salsa de soja, 1 cucharada de aceite de s\u00e9samo y 1 1\/2 cucharada de aceite de oliva. Col\u00f3quelo en una bandeja para hornear y col\u00f3quelo en el horno para hornear durante unos 25-30 minutos hasta que est\u00e9 crujiente y dorado.<\/p>\n<\/li>\n

      3. \n

        Mientras se hornea el tofu, prepare los fideos ramen seg\u00fan las instrucciones del paquete. <\/p>\n<\/li>\n

      4. \n

        Una vez que est\u00e9 terminado el tofu, caliente el aceite restante en una sart\u00e9n hasta que est\u00e9 caliente y haya cortado el ajo y los pimientos gung boa. Saltee hasta que el ajo est\u00e9 fragante y luego agregue el misome.<\/p>\n<\/li>\n

      5. \n

        Saltee el misome hasta que se ablande, luego agregue el tofu y la salsa de soja restante. Agregue inmediatamente los fideos ramen a la sart\u00e9n e incorpore. \u00a1Disfrutar!<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/p>\n<\/p>\n<\/p>\n

        <\/p>\n

        \"Farmer<\/p><\/div>\n<\/p><\/div>

        \n
        \n

        \u00a1A la granjera Jess le encantan las vieiras!<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p><\/div>\n

        \n

        Vieiras braseadas de Jess sobre una cama de Garlicky Misome<\/span><\/p>\n

        INGREDIENTES<\/span><\/p>\n

        1 manojo Finca Misome<\/p>\n

        3 dientes de ajo<\/p>\n

        8 vieiras<\/p>\n

        4 cucharadas de mantequilla salada<\/p>\n

        1 cucharada de vino blanco<\/p>\n

        Sal al gusto<\/p>\n

        \n

        INSTRUCCIONES<\/span><\/p>\n

          \n
        1. \n

          Coloque la sart\u00e9n a fuego medio alto y agregue 3 cucharadas de mantequilla. Una vez que la mantequilla comience a formar espuma, agregue las vieiras en una sola capa. Espolvorea con sal.<\/p>\n<\/li>\n

        2. \n

          Deje que las vieiras se cocinen sin moverlas durante unos 2-3 minutos, o hasta que la base est\u00e9 dorada. Darles la vuelta y a\u00f1adir el vino. Cocine por 1-2 minutos m\u00e1s.<\/p>\n<\/li>\n

        3. \n

          Retire las vieiras de la sart\u00e9n una vez que est\u00e9n terminadas y agregue la cucharada restante de mantequilla. Una vez derretido, agregue el ajo en rodajas y luego el misome picado una vez que el ajo se vuelva fragante.<\/p>\n<\/li>\n

        4. \n

          Cuando el misome apenas se haya marchitado y a\u00fan tenga un color verde vibrante, revu\u00e9lvalo un poco m\u00e1s con los sabores de la sart\u00e9n antes de retirarlo del fuego y colocarlo en el plato.<\/p>\n<\/li>\n

        5. \n

          Coloca tus vieiras sobre tu cama de misome y \u00a1a disfrutar!<\/p>\n<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

          Como granja, nos sentimos inmensamente orgullosos de todo lo que cultivamos. El amor que sentimos por nuestros productos es profundo e incondicional. Incluso si nuestro amor general persiste, Misome siempre llega a la cima como un favorito de la granja. \u00a1Es un verde tan espl\u00e9ndido! Como h\u00edbrido de mostaza y espinacas, Misome se apoya en gran medida en el lado de las espinacas con su delicado verdor que es una adici\u00f3n bienvenida a, bueno\u2026 \u00a1cualquier cosa! Nos encanta como base en ensaladas o salteado solo o acompa\u00f1ado de otras verduras. Cualquier cosa que necesite verduras, Misome cubrir\u00e1 completamente esa necesidad. Alg\u00fan d\u00eda, probablemente le escribir\u00e9 una carta de amor a mi querida Misome, pero hasta entonces, \u00a1mira c\u00f3mo nos gusta usarla en la granja!<\/p>","protected":false},"author":1,"featured_media":66,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-65","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nProduce Spotlight: Misome - Small Places<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smallplaces.org\/es\/blog\/65\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Produce Spotlight: Misome - Small Places\" \/>\n<meta property=\"og:description\" content=\"As a farm, we take immense pride in all that we grow. The love that we feel for our produce is deep and unconditional. Even as our overarching love stands, Misome always rises to the top as a farm favorite. It is such a splendid green! As a mustard-spinach hybrid, Misome leans heavily on the spinach side with its delicate green-ness that is a welcome addition to, well\u2026anything! We love it as a base in salads or saut\u00e9ed alone or accompanied by other greens. Anything that needs greens, Misome will thoroughly fill that need. One day, I will probably write a love letter to my dear, Misome, but until then, check out how we at the farm like to use it!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/smallplaces.org\/es\/blog\/65\/\" \/>\n<meta property=\"og:site_name\" content=\"Small Places\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-24T13:54:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1603544895705-GUYPAXG5JPPPJX5HHRDT\/image5.jpeg\" \/>\n<meta name=\"author\" content=\"Small Places Staff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Small Places Staff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/smallplaces.org\\\/blog\\\/65\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/smallplaces.org\\\/blog\\\/65\\\/\"},\"author\":{\"name\":\"Small Places Staff\",\"@id\":\"https:\\\/\\\/smallplaces.org\\\/#\\\/schema\\\/person\\\/9f39585b577481769ec48734a302effc\"},\"headline\":\"Produce Spotlight: Misome\",\"datePublished\":\"2020-10-24T13:54:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/smallplaces.org\\\/blog\\\/65\\\/\"},\"wordCount\":548,\"publisher\":{\"@id\":\"https:\\\/\\\/smallplaces.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/smallplaces.org\\\/blog\\\/65\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/smallplaces.org\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/image5-scaled.jpeg\",\"articleSection\":[\"News\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/smallplaces.org\\\/blog\\\/65\\\/\",\"url\":\"https:\\\/\\\/smallplaces.org\\\/blog\\\/65\\\/\",\"name\":\"Produce Spotlight: Misome - 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