{"id":2565,"date":"2026-03-21T12:30:37","date_gmt":"2026-03-21T18:30:37","guid":{"rendered":"https:\/\/smallplaces.org\/?p=2565"},"modified":"2026-04-03T09:26:51","modified_gmt":"2026-04-03T15:26:51","slug":"spring-csa-2026-week-1","status":"publish","type":"post","link":"https:\/\/smallplaces.org\/es\/blog\/2565\/","title":{"rendered":"Spring CSA 2026 &#8211; Week 1"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.17.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.17.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.17.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||82px|||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>Season<\/strong>: Spring 2026<\/p>\n<p><strong>Week<\/strong>: 1 of 12<\/p>\n<p style=\"text-align: right;\">March 21, 2026<\/p>\n<p class=\"\" style=\"text-align: center;\"><strong>NOTES FROM THE FIELD<\/strong><strong><\/strong><\/p>\n<p><span style=\"font-weight: 300;\">Welcome and welcome back to the Finca Tres Robles CSA!!<\/span><strong><\/strong><\/p>\n<p><span style=\"font-weight: 300;\">It\u2019s been 50.5 months since we packed a CSA. Can you believe that!?<\/span><strong><\/strong><\/p>\n<p><span style=\"font-weight: 300;\">In some ways that\u2019s so hard to believe and in others our time to transition has felt even longer than that.\u00a0 I\u2019m relieved and excited to have this program back up and running again and grateful to have your support.<\/span><strong><\/strong><\/p>\n<p><span style=\"font-weight: 300;\">As it&#8217;s been so long since we did this, we will have to get some wrinkles out of the system.\u00a0 As we test out some new ideas for our CSA, we don&#8217;t expect it to go perfectly and we do expect to give you all a positive experience.<\/span><strong><\/strong><\/p>\n<p><span style=\"font-weight: 300;\">Our hope with this initial 12-week CSA run is to hear your feedback and any concerns to help us improve the program as we continue to get our feet under ourselves to grow it over time<\/span><strong><\/strong><\/p>\n<p><span style=\"font-weight: 300;\">If you run into an issue or have a question let us know. We\u2019ll do our best to resolve it and I hope you\u2019ll give us some grace as we incorporate this program back into our week to week farming muscle.<\/span><\/p>\n<p><b><i>Don\u2019t forget!!!<\/i><\/b><span style=\"font-weight: 300;\"> &#8211; If you miss picking up your box on a Wed or a Sat, you can pick it up on the following Sat or Wed. But we&#8217;ll give it away by the following week.<\/span><strong><\/strong><\/p>\n<p><span style=\"font-weight: 300;\">I\u2019m so excited and appreciative to have your support again helping us bring the freshest produce to your kitchen while also supporting our farm team, Texas farming community, and food access programs at the same time.<\/span><strong><\/strong><\/p>\n<p><span style=\"font-weight: 300;\">See you soon!<\/span><\/p>\n<p><span style=\"font-weight: 300;\">Tommy<\/span><\/p>\n<p><span style=\"font-weight: 300;\"><\/span><\/p>\n<p><span style=\"color: #2d5aa9;\"><strong>WHAT WE\u2019RE UP TO THIS WEEK<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; We\u2019re planting \u2026 <\/span><i><span style=\"font-weight: 400;\">peppers, basils, beets.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; We\u2019re greenhouse seeding \u2026 <\/span><i><span style=\"font-weight: 400;\">eggplant, okra, hot peppers, hibiscus flower.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; We\u2019re direct sowing \u2026 <\/span><i><span style=\"font-weight: 400;\">cucumbers and green beans.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; We\u2019re also \u2026 repairing major leaks in our irrigation system and prepping for CSA!<\/span><\/p>\n<p><span style=\"color: #f3cb16;\"><strong>WHAT\u2019S IN THE\u00a0<em>Half<\/em>\u00a0 SHARE<\/strong><\/span><\/p>\n<p><i><span style=\"font-weight: 300;\">Please be advised that this list may change without notice<\/span><\/i><\/p>\n<table width=\"792\" height=\"411\">\n<thead>\n<tr>\n<th style=\"width: 191.156px;\">\n<p><b>Crop<\/b><\/p>\n<\/th>\n<th style=\"width: 713.438px;\">\n<p><b>Description<\/b><\/p>\n<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td style=\"width: 191.156px;\">\n<p><span style=\"font-weight: 400;\">Swiss Chard (Finca)<\/span><\/p>\n<\/td>\n<td style=\"width: 713.438px;\">\n<p><span style=\"font-weight: 300;\">This is our first harvest of the season. It should be nice and tender. It can be eaten raw and we love it lightly cooked.<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 191.156px;\">\n<p><span style=\"font-weight: 400;\">Carrots (Finca)<\/span><\/p>\n<\/td>\n<td style=\"width: 713.438px;\">\n<p><span style=\"font-weight: 300;\">Enjoy!<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 191.156px;\">\n<p><span style=\"font-weight: 400;\">Lettuce (head) (Finca)<\/span><\/p>\n<\/td>\n<td style=\"width: 713.438px;\">\n<p><span style=\"font-weight: 300;\">This is a salanova variety which are tight heads with tender leaves. This is a great lettuce season so I hope you enjoy it before it starts getting too hot!<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 191.156px;\">\n<p><span style=\"font-weight: 400;\">Celery\/Broccoli<\/span><\/p>\n<\/td>\n<td style=\"width: 713.438px;\">\n<p><span style=\"font-weight: 300;\">These come from our farmer friends in the Valley.<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 191.156px;\">\n<p><span style=\"font-weight: 400;\">Collard Greens (Finca)<\/span><\/p>\n<\/td>\n<td style=\"width: 713.438px;\">\n<p><span style=\"font-weight: 300;\">These slowed down during the freeze. They are just starting to come back a bit stronger. We harvest them at a smaller size which makes them less tough and bitter.<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 191.156px;\">\n<p><span style=\"font-weight: 400;\">Yellow Onion<\/span><\/p>\n<\/td>\n<td style=\"width: 713.438px;\">\n<p><span style=\"font-weight: 300;\">From the Brenham area!<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 191.156px;\">\n<p><span style=\"font-weight: 400;\">Sweet Potatoes<\/span><\/p>\n<\/td>\n<td style=\"width: 713.438px;\">\n<p><span style=\"font-weight: 300;\">These are organic and come from our Wharton farming friends at Gundermann Acres<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 191.156px;\">\n<p><span style=\"font-weight: 400;\">Cilantro (Finca)<\/span><\/p>\n<\/td>\n<td style=\"width: 713.438px;\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #2d5aa9;\"><strong>WHAT\u2019S IN THE\u00a0<em>Full<\/em> SHARE<\/strong><\/span><\/p>\n<p><i><span style=\"font-weight: 300;\">Please be advised that this list may change without notice<\/span><\/i><\/p>\n<table>\n<thead>\n<tr>\n<th>\n<p><b>Crop<\/b><\/p>\n<\/th>\n<th>\n<p><b>Description<\/b><\/p>\n<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>\n<p><span style=\"font-weight: 400;\">Swiss Chard (Finca)<\/span><\/p>\n<\/td>\n<td>\n<p><span style=\"font-weight: 300;\">This is our first harvest of the season. It should be nice and tender. It can be eaten raw and we love it lightly cooked.<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><span style=\"font-weight: 400;\">Carrots (Finca)<\/span><\/p>\n<\/td>\n<td>\n<p><span style=\"font-weight: 300;\">Enjoy!<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><span style=\"font-weight: 400;\">Lettuce (head) (Finca)<\/span><\/p>\n<\/td>\n<td>\n<p><span style=\"font-weight: 300;\">This is a salanova variety which are tight heads with tender leaves. This is great lettuce season so I hope you enjoy before it starts getting to hot!<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><span style=\"font-weight: 400;\">Kale (Winterbor) (Finca)<\/span><\/p>\n<\/td>\n<td>\n<p><span style=\"font-weight: 300;\">Curly leaf kale.<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><span style=\"font-weight: 400;\">Collard Greens (Finca)<\/span><\/p>\n<\/td>\n<td>\n<p><span style=\"font-weight: 300;\">These slowed down during the freeze. They are just starting to come back a bit stronger. We harvest them at a smaller size which makes them less tough and bitter.<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><span style=\"font-weight: 400;\">Leeks (Finca)<\/span><\/p>\n<\/td>\n<td>\n<p><span style=\"font-weight: 300;\">A little thin compared to what you may find in the store but I think you\u2019ll find them delicious.<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><span style=\"font-weight: 400;\">Sweet Potatoes<\/span><\/p>\n<\/td>\n<td>\n<p><span style=\"font-weight: 300;\">These are organic and come from our Wharton farming friends at Gundermann Acres<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><span style=\"font-weight: 400;\">Celery<\/span><\/p>\n<\/td>\n<td>\n<p><span style=\"font-weight: 300;\">This comes from Rio Fresh, a women owned, large vegetable farm in the valley.<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><span style=\"font-weight: 400;\">Yellow Onion<\/span><\/p>\n<\/td>\n<td>\n<p><span style=\"font-weight: 300;\">From the Brenham area!<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><span style=\"font-weight: 400;\">Dill (Finca)<\/span><\/p>\n<\/td>\n<td>\n<p><span style=\"font-weight: 300;\">\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Season: Spring 2026 Week: 1 of 12 March 21, 2026 NOTES FROM THE FIELD Welcome and welcome back to the Finca Tres Robles CSA!! It\u2019s been 50.5 months since we packed a CSA. Can you believe that!? In some ways that\u2019s so hard to believe and in others our time to transition has felt even [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":2598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[71],"tags":[66,8,69],"class_list":["post-2565","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-notes-from-the-field","tag-csa","tag-fincatresrobles","tag-notes-from-the-fields","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spring CSA 2026 - Week 1 - Small Places<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smallplaces.org\/es\/blog\/2565\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spring CSA 2026 - Week 1 - Small Places\" \/>\n<meta property=\"og:description\" content=\"Season: Spring 2026 Week: 1 of 12 March 21, 2026 NOTES FROM THE FIELD Welcome and welcome back to the Finca Tres Robles CSA!! 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