{"id":1828,"date":"2025-05-27T11:32:51","date_gmt":"2025-05-27T17:32:51","guid":{"rendered":"https:\/\/smallplaces.org\/?post_type=mec-events&p=1828"},"modified":"2025-06-05T08:34:18","modified_gmt":"2025-06-05T14:34:18","slug":"flour-water-salt-time-june","status":"publish","type":"mec-events","link":"https:\/\/smallplaces.org\/es\/event\/flour-water-salt-time-june\/","title":{"rendered":"Harina, agua, sal y tiempo: masa madre casera"},"content":{"rendered":"

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Bread-lovers will learn how to create and care for their own sourdough starters and leave ready to bake in their own home kitchens.<\/p>\n

Class will feature breaking bread with butter, local jams and honey,\u00a0 history of sourdough, making sourdough starters, discussion of tools and ingredients, and a kneading demonstration to get hands-on experience with how dough should feel while kneading take-home pizza dough.<\/p>\n

This class is not safe for participants with sensitivities or allergies to wheat.<\/p>\n

Instructor: <\/strong>Sarah Rodriguez Arvidsson<\/em> operates Yeast End Holiday Hotel<\/a> – Houston’s only sourdough hotel – where Sarah cares for sourdough starters while bakers are away from town. She bakes almost daily and has years of experience making breads in the home kitchen. She is super passionate about sourdoughs and excited to share her knowledge. She is also happy to make herself available to participants after class to provide support in making the most mind-blowing breads of their lives.<\/p>\n

At Finca Tres Robles, we strive to make our classes accessible to all who wish to participate and provide scholarships to help make that possible. If you would like to attend this class but may not be in a financial position to pay the cost, please complete our Class Scholarship Application<\/a> and a Finca Tres Robles staff member will be in contact with you for next steps.<\/p>\n

Weather Cancellation Policy: Classes may be cancelled by Finca Tres Robles in the case of severe weather; however classes will not automatically be cancelled due to rain. Please stay in contact with farm staff if concerned about weather. Classes will be rescheduled as necessary.<\/em><\/p>\n

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Bread-lovers will learn how to create and care for their own sourdough starters and leave ready to bake in their own home kitchens. Class will feature breaking bread with butter, local jams and honey,\u00a0 history of sourdough, making sourdough starters, discussion of tools and ingredients, and a kneading demonstration to get hands-on experience with how […]<\/p>\n","protected":false},"author":1,"featured_media":1830,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

Grow your own flavorful, healthy, fresh herbs. If you've heard it's hard to grow herbs in Houston, you're not listening to the right people! There are challenges to growing herbs in the humid Gulf Coast area, but these challenges can easily be met with the right information.<\/p>

Herbs can be grown in the ground or in containers, even hanging baskets. We'll talk about soil, fertilizer and how much sun to give your herbs. Learn which herbs to grow in each season and which ones grow all year long.<\/p>

What would growing herbs be without using them in the kitchen? We'll talk about how to harvest your herbs for maximum health of the plants.<\/p>

As an added bonus, each participant will be able to plant up a container with 3 herbs of their choosing to take home and enjoy.<\/p>

Instructor:<\/strong> Cindy Meredith<\/em> is the owner of The Herb Cottage, a rural nursery and herb business near Hallettsville in Lavaca County, Texas. In business since 1998, Cindy has a wide range of knowledge about gardening and herbs. Her favorite topics include growing herbs, using herbs in the kitchen and for everyday wellness.<\/p>

Weather Cancellation Policy: Classes may be cancelled by Finca Tres Robles in the case of severe weather; however classes will not automatically be cancelled due to rain. Please stay in contact with farm staff if concerned about weather. Classes will be rescheduled as necessary.<\/em><\/p><\/div>

\u00a0<\/p><\/div>","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"tags":[],"mec_category":[119],"class_list":["post-1828","mec-events","type-mec-events","status-publish","has-post-thumbnail","hentry","mec_category-classes"],"yoast_head":"\nFlour, Water, Salt, Time: Sourdough at Home - Small Places<\/title>\n<meta name=\"description\" content=\"Bread-lovers will learn how to create and care for their own sourdough starters and leave ready to bake in their own home kitchens.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smallplaces.org\/es\/event\/flour-water-salt-time-june\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flour, Water, Salt, Time: Sourdough at Home - 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