{"version":"1.0","provider_name":"Lugares peque\u00f1os","provider_url":"https:\/\/smallplaces.org\/es","author_name":"Small Places Staff","author_url":"https:\/\/smallplaces.org\/es\/blog\/author\/smallplaces\/","title":"Season's Eatings: Miracle Parsley Cake - Small Places","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QOfA0iLTWH\"><a href=\"https:\/\/smallplaces.org\/es\/blog\/953\/\">Comidas de temporada: pastel milagroso de perejil<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/smallplaces.org\/es\/blog\/953\/embed\/#?secret=QOfA0iLTWH\" width=\"600\" height=\"338\" title=\"&#8220;Season&#8217;s Eatings: Miracle Parsley Cake&#8221; &#8212; Small Places\" data-secret=\"QOfA0iLTWH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/smallplaces.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1585534470974-MXF4QENJ1MGYNMDV6W0U\/Miracle+Parsely+Cake.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Moringa is called a miracle tree in India due to its nutritional properties. This cake, which involves moringa powder, is as delicious as it is attractive. You could eat it for breakfast or an afternoon chai. It can also be toasted and served for dessert with whipped cream and blueberries. Oil-based cakes are so much more moist than butter based cakes, and this one keeps for about 3-4 days at room temperature, with its flavors only improving over time."}