{"version":"1.0","provider_name":"Lugares peque\u00f1os","provider_url":"https:\/\/smallplaces.org\/es","author_name":"Small Places Staff","author_url":"https:\/\/smallplaces.org\/es\/blog\/author\/smallplaces\/","title":"FORAGE + GATHER: DINING ON THE WILD SOUTH - Small Places","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JbW1vtcTAN\"><a href=\"https:\/\/smallplaces.org\/es\/blog\/826\/\">FORRAJE + REUNI\u00d3N: COMER EN EL SUR SALVAJE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/smallplaces.org\/es\/blog\/826\/embed\/#?secret=JbW1vtcTAN\" width=\"600\" height=\"338\" title=\"&#8220;FORAGE + GATHER: DINING ON THE WILD SOUTH&#8221; &#8212; Small Places\" data-secret=\"JbW1vtcTAN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/smallplaces.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1544762311143-J3VAMR2TRYUV43W9M1C3\/forage_for_kristen.jpg","thumbnail_width":600,"thumbnail_height":758,"description":"Join us as we kick-off our Fall Season of farm pop-ups with a special dinner that combines southern comfort food with the foraged flavor of the Houston area.&nbsp;Chef Sky Hanka, Foragers&nbsp;Kristen&nbsp;and&nbsp;Joshua Rosas, and&nbsp;Binky \u201cBee\u201d Holleran&nbsp;from Flora Cocina will lead a four course meal featuring southern favorites made with love incorporating ingredients like beauty berry, chicken of the woods, chantrelles, elderberry, egg plant, okra, loofa, and other wild seasonal treats that sprout around Houston. To complete this deeply Houston experience, these wild southern dishes will be served on&nbsp;special&nbsp;handmade&nbsp;serving platters made by&nbsp;Sierra&nbsp;Estes.We hope to see all of you out at the farm to enjoy this uniquely southern dining"}