{"version":"1.0","provider_name":"Lugares peque\u00f1os","provider_url":"https:\/\/smallplaces.org\/es","author_name":"Small Places Staff","author_url":"https:\/\/smallplaces.org\/es\/blog\/author\/smallplaces\/","title":"UNDER THE OAKS: A TASTE OF WINTER AT HOUSTON\u2019S PREMIER URBAN FARM - Small Places","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"INolMEv83I\"><a href=\"https:\/\/smallplaces.org\/es\/blog\/173\/\">BAJO LOS ROBLES: UNA PRUEBA DEL INVIERNO EN LA PRINCIPAL GRANJA URBANA DE HOUSTON<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/smallplaces.org\/es\/blog\/173\/embed\/#?secret=INolMEv83I\" width=\"600\" height=\"338\" title=\"&#8220;UNDER THE OAKS: A TASTE OF WINTER AT HOUSTON\u2019S PREMIER URBAN FARM&#8221; &#8212; Small Places\" data-secret=\"INolMEv83I\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/smallplaces.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/smallplaces.org\/wp-content\/uploads\/2017\/11\/UnderTheOaks-Farm_Dinner-600x600.png","thumbnail_width":600,"thumbnail_height":600,"description":"Join us under the oaks for a taste of winter at Houston\u2019s premier urban farm in the East End. Finca Tres Robles will play host to a unique dining experience filled with delicious food, craft beer, live music, and good company. The menu will be prepared by Chef Jonathan Rhodes, a native Houstonian and young up-and-coming chef, inspired by his upbringing in inner city Houston and incorporating our farm fresh produce and beer will be sponsored by Town in City Brewing Co., a craft beer microbrewery located in the Heights. It will be an evening to enjoy the progress of the farm, share in the bounty of our fields, enjoy a drink with friends, taste the next generation of culinary talents in Houston, and show our appreciation and gratitude to all those that have helped us get this far."}