{"version":"1.0","provider_name":"Lugares peque\u00f1os","provider_url":"https:\/\/smallplaces.org\/es","author_name":"Small Places Staff","author_url":"https:\/\/smallplaces.org\/es\/blog\/author\/smallplaces\/","title":"Why should European cuisines be considered fine dining? - Small Places","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jKYS054hYA\"><a href=\"https:\/\/smallplaces.org\/es\/blog\/109\/\">\u00bfPor qu\u00e9 la cocina europea deber\u00eda considerarse buena comida?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/smallplaces.org\/es\/blog\/109\/embed\/#?secret=jKYS054hYA\" width=\"600\" height=\"338\" title=\"&#8220;Why should European cuisines be considered fine dining?&#8221; &#8212; Small Places\" data-secret=\"jKYS054hYA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/smallplaces.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/images.squarespace-cdn.com\/content\/v1\/5b03230c96e76f07bac36cae\/1572555075609-N8P8SW7FQESF456NJWX9\/Tinga.jpg","thumbnail_width":600,"thumbnail_height":605,"description":"Why should European cuisines be considered fine dining? Why do people celebrate their birthdays and anniversaries at Italian, French, and American restaurants? Why can\u2019t people dress up for tacos? The techniques for making a tortilla are just as complex for making bread. The amount of ingredients and techniques needed to make a mole rival that of any French sauce.With my tacos, I take a stand. A stand that we are all equal."}