1.0Lugares pequeñoshttps://smallplaces.org/esSmall Places Staffhttps://smallplaces.org/es/blog/author/smallplaces/rich600338<blockquote class="wp-embedded-content" data-secret="r1BSLPvgra"><a href="https://smallplaces.org/es/blog/945/">Comidas de temporada: sopa de verduras tiernas</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://smallplaces.org/es/blog/945/embed/#?secret=r1BSLPvgra" width="600" height="338" title="“Season’s Eatings: Spring Greens Soup” — Small Places" data-secret="r1BSLPvgra" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://smallplaces.org/wp-includes/js/wp-embed.min.js /* ]]> */ </script>https://images.squarespace-cdn.com/content/v1/5b03230c96e76f07bac36cae/1585803746281-F82AJ6PUREO6RMWHVOFE/IMG_0009.jpeg600450The fresh chard and spring onion from the farm make all the difference. The deep greens add magnesium and folate important to energy production. The onion is good prebiotic fiber for our gut bacteria, which we need to be happy right now. Did you know a large part of our immune system is in the intestines?