1.0Lugares pequeñoshttps://smallplaces.org/esSmall Places Staffhttps://smallplaces.org/es/blog/author/smallplaces/rich600338<blockquote class="wp-embedded-content" data-secret="pHxnb8xJkp"><a href="https://smallplaces.org/es/blog/833/">Comidas de temporada: edición de verano</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://smallplaces.org/es/blog/833/embed/#?secret=pHxnb8xJkp" width="600" height="338" title="“Season’s Eatings: Summer Edition” — Small Places" data-secret="pHxnb8xJkp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://smallplaces.org/wp-includes/js/wp-embed.min.js /* ]]> */ </script>https://smallplaces.org/wp-content/uploads/2018/07/20170718_101705-768x576.jpg600450While Summer in Houston can be challenging even for those of us that have been here for years, there are some things that don't mind the heat. Part of our philosophy as sustainable farmers is to find varieties that are adapted to and happy in our climate. This means reaching outside the standard pallet of fruits and veggies but results in the discovery of new and interesting flavors. Stop by and get a taste of a Houston Summer!