1.0Lugares pequeñoshttps://smallplaces.org/esSmall Places Staffhttps://smallplaces.org/es/blog/author/smallplaces/Produce Spotlight: Genovese (Italian) Basil - Small Placesrich600338<blockquote class="wp-embedded-content" data-secret="nJOgsFlxsG"><a href="https://smallplaces.org/es/blog/75/">Productos destacados: albahaca genovesa (italiana)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://smallplaces.org/es/blog/75/embed/#?secret=nJOgsFlxsG" width="600" height="338" title="“Produce Spotlight: Genovese (Italian) Basil” — Small Places" data-secret="nJOgsFlxsG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://images.squarespace-cdn.com/content/v1/5b03230c96e76f07bac36cae/1597714641373-UZH3GI8YOJRZ4IKH401A/image0+copy.jpeg600826As much as we have pride for everything we grow, there is something especially remarkable about locally grown herbs. They are so pungent and flavorful and truly taste the way they are supposed to. Which is why we have such relentless pride for our basils!