1.0Lugares pequeñoshttps://smallplaces.org/esSmall Places Staffhttps://smallplaces.org/es/blog/author/smallplaces/rich600338<blockquote class="wp-embedded-content" data-secret="qJnldyu2aG"><a href="https://smallplaces.org/es/blog/103/">Granjero destacado: Nick Twyman</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://smallplaces.org/es/blog/103/embed/#?secret=qJnldyu2aG" width="600" height="338" title="“Farmer Spotlight: Nick Twyman” — Small Places" data-secret="qJnldyu2aG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://smallplaces.org/wp-includes/js/wp-embed.min.js /* ]]> */ </script>https://images.squarespace-cdn.com/content/v1/5b03230c96e76f07bac36cae/1589316416386-0AMWUJ1YXJYZLOKARZ59/image0.jpeg600800“It's in my family history, but it kind of skipped a generation because my dad is a lawyer, but my grandparents on either side of my family are farmers. My great grandfather on my mom's side grew almost everything he consumed. He lived in Conroe and he had beds of all sorts of vegetables-- okra and sweet potatoes, potatoes and cucumbers, tomatoes, and all sorts of things. So that was an influence on me, for sure.”