{"id":2605,"date":"2026-04-07T15:39:35","date_gmt":"2026-04-07T21:39:35","guid":{"rendered":"https:\/\/smallplaces.org\/?p=2605"},"modified":"2026-04-07T15:39:40","modified_gmt":"2026-04-07T21:39:40","slug":"spring-csa-2026-week-3","status":"publish","type":"post","link":"http:\/\/smallplaces.org\/es\/blog\/2605\/","title":{"rendered":"Spring CSA 2026 &#8211; Week 3"},"content":{"rendered":"\n[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.17.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.17.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.17.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||82px|||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<p><strong>Season<\/strong>: Spring 2026<\/p>\n<p><strong>Week<\/strong>: 3 of 12<\/p>\n<p style=\"text-align: right;\">April 4, 2026<\/p>\n<p class=\"\" style=\"text-align: center;\"><strong>NOTES FROM THE FIELD<\/strong><strong><\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Hello from the other side of the harvest station,<\/span><\/p>\n<p><span style=\"font-weight: 400;\">April 5 marks one whole year since we\u2019ve hosted our grand opening at 5715 Canal Street. Where has the time gone?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Well, most of my time has gone into getting the farm store up and running. I\u2019ve loved getting to know our farmers, partners, and visitors every step of the way. Babies have grown from boneless blobs to full personalities running across the lawn, shoppers moved between tiers for better and for worse, picky eaters tried new fruits and veggies, and so much more. All are little reminders that it\u2019s always been more than folks just checking things off their grocery list.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I\u2019m here to tell you to keep doing what you\u2019re doing, because it enables us to keep doing what we are doing.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">One in every three Houston families struggles with food insecurity, meaning there\u2019s uncertainty about whether they can access fresh nutritious food, usually because of finances. What we saw throughout 2025 is a reflection of the bigger picture, because one in every three shoppers at the farm store needed one of the discounts (either 25% or 50% off) when purchasing food.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">By signing up for a CSA share, shopping at the full-price tier at the store, or attending our programs, you\u2019re supporting a neighbor who needs a little help getting fresh food or finding community. By experiencing Finca the way you are, you\u2019re enabling someone else to also experience Finca in a meaningful way.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Hats off to you for setting the bar so high for the next 37 years we have left on this lease!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Xo,<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nadia<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Your General Manager<\/span><\/i><span style=\"font-weight: 300;\"><\/span><\/p>\n<p><i><span style=\"font-weight: 400;\"><\/span><\/i><\/p>\n<p><span style=\"color: #2d5aa9;\"><strong>WHAT WE\u2019RE UP TO THIS WEEK<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211;\u00a0 \u00a0 \u00a0 We\u2019re planting \u2026 <\/span><i><span style=\"font-weight: 400;\">leeks (didn\u2019t get to it last week)<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">&#8211;\u00a0 \u00a0 \u00a0 We\u2019re greenhouse seeding \u2026 <\/span><i><span style=\"font-weight: 400;\">nothing this week<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211;\u00a0 \u00a0 \u00a0 We\u2019re direct sowing \u2026 <\/span><i><span style=\"font-weight: 400;\">nothing this week.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">&#8211;\u00a0 \u00a0 \u00a0 We\u2019re also \u2026 <\/span><i><span style=\"font-weight: 400;\">building our first perennial beds with fruit trees, herbs and flowers<\/span><\/i><span style=\"font-weight: 400;\">!<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p><span style=\"color: #f3cb16;\"><strong>WHAT\u2019S IN THE\u00a0<em>Half<\/em>\u00a0 SHARE<\/strong><\/span><\/p>\n<p><i><span style=\"font-weight: 300;\">Please be advised that this list may change without notice<\/span><\/i><\/p>\n<table width=\"792\" height=\"409\" style=\"width: 836px;\">\n<thead>\n<tr>\n<th style=\"width: 178.156px;\"><b>Crop<\/b><\/th>\n<th style=\"width: 641.844px;\"><b>Description<\/b><\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td style=\"width: 178.156px;\"><span style=\"font-weight: 400;\">Lettuce &#8211; Spring Mix<\/span><\/td>\n<td style=\"width: 641.844px;\"><span style=\"font-weight: 300;\">Lone Star Lettuce out into Georgetown, TX produces these heads hydroponically and helps us have lettuce year round.<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 178.156px;\"><span style=\"font-weight: 400;\">Lettuce &#8211; Spring mix<\/span><\/td>\n<td style=\"width: 641.844px;\"><span style=\"font-weight: 300;\">2 heads of lettuce\u00a0 this week<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 178.156px;\"><span style=\"font-weight: 400;\">Collard Greens (Finca)<\/span><\/td>\n<td style=\"width: 641.844px;\"><span style=\"font-weight: 300;\">Greens season is in full swing. I hope you can enjoy. Once late May rolls around we won\u2019t see any from the farm until October.<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 178.156px;\"><span style=\"font-weight: 400;\">Kale &#8211; Winterbore (Finca)<\/span><\/td>\n<td style=\"width: 641.844px;\"><span style=\"font-weight: 300;\">The leaves are on the small side but they should have the same dense flavor and texture that&#8217;s good for us<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 178.156px;\"><span style=\"font-weight: 400;\">Baby Bok Choy<\/span><\/td>\n<td style=\"width: 641.844px;\"><span style=\"font-weight: 300;\">Asian greens season is over around our parts with the flea beatles out devouring them. These come from from a small farm collective in Elgin, Hot Spell Farm.<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 178.156px;\"><span style=\"font-weight: 400;\">Onion &#8211; mix<\/span><\/td>\n<td style=\"width: 641.844px;\"><span style=\"font-weight: 300;\">From South Texas via The Common Market<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 178.156px;\"><span style=\"font-weight: 400;\">Leeks (Finca)<\/span><\/td>\n<td style=\"width: 641.844px;\"><span style=\"font-weight: 300;\">A little thin compared to what you may find in the store but I think you\u2019ll find them delicious. They smelled so good pulling them out of the ground this morning.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #2d5aa9;\"><strong>WHAT\u2019S IN THE\u00a0<em>Full<\/em> SHARE<\/strong><\/span><\/p>\n<p><i><span style=\"font-weight: 300;\">Please be advised that this list may change without notice<\/span><\/i><\/p>\n<table style=\"width: 838px; height: 694px;\">\n<thead>\n<tr style=\"height: 24px;\">\n<th style=\"width: 140.906px; height: 24px;\"><b>Crop<\/b><\/th>\n<th style=\"width: 681.094px; height: 24px;\"><b>Description<\/b><\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr style=\"height: 56px;\">\n<td style=\"width: 140.906px; height: 56px;\"><span style=\"font-weight: 400;\">Swiss Chard (Finca)<\/span><\/td>\n<td style=\"width: 681.094px; height: 56px;\"><span style=\"font-weight: 300;\">This crop is looking great!<\/span><\/td>\n<\/tr>\n<tr style=\"height: 80px;\">\n<td style=\"width: 140.906px; height: 80px;\"><span style=\"font-weight: 400;\">Kale &#8211; Winterbore (Finca)<\/span><\/td>\n<td style=\"width: 681.094px; height: 80px;\"><span style=\"font-weight: 300;\">We bagged it up b\/c the leaves are so small but they should have the same dense flavor and texture<\/span><\/td>\n<\/tr>\n<tr style=\"height: 56px;\">\n<td style=\"width: 140.906px; height: 56px;\"><span style=\"font-weight: 400;\">Collards (Finca)<\/span><\/td>\n<td style=\"width: 681.094px; height: 56px;\"><span style=\"font-weight: 300;\">These are coming back on strong.<\/span><\/td>\n<\/tr>\n<tr style=\"height: 80px;\">\n<td style=\"width: 140.906px; height: 80px;\"><span style=\"font-weight: 400;\">Lettuce &#8211; Spring mix<\/span><\/td>\n<td style=\"width: 681.094px; height: 80px;\"><span style=\"font-weight: 300;\">Lone Star Lettuce out int Georgetown, TX produces these heads hydroponically and helps us have lettuce year round.<\/span><\/td>\n<\/tr>\n<tr style=\"height: 56px;\">\n<td style=\"width: 140.906px; height: 56px;\"><span style=\"font-weight: 400;\">Celery<\/span><\/td>\n<td style=\"width: 681.094px; height: 56px;\"><span style=\"font-weight: 300;\">It\u2019s been nice having some celery available from south TX<\/span><\/td>\n<\/tr>\n<tr style=\"height: 80px;\">\n<td style=\"width: 140.906px; height: 80px;\"><span style=\"font-weight: 400;\">Baby Bok Choy<\/span><\/td>\n<td style=\"width: 681.094px; height: 80px;\"><span style=\"font-weight: 300;\">Asian greens season is over around our parts with the flea beatles out devouring them. These come from from a small farm collective in Elgin, Hot Spell Farm.<\/span><\/td>\n<\/tr>\n<tr style=\"height: 56px;\">\n<td style=\"width: 140.906px; height: 56px;\"><span style=\"font-weight: 400;\">Green Cabbage<\/span><\/td>\n<td style=\"width: 681.094px; height: 56px;\"><span style=\"font-weight: 300;\">From South Texas via The Common Market<\/span><\/td>\n<\/tr>\n<tr style=\"height: 56px;\">\n<td style=\"width: 140.906px; height: 56px;\"><span style=\"font-weight: 400;\">Onion &#8211; mix<\/span><\/td>\n<td style=\"width: 681.094px; height: 56px;\"><span style=\"font-weight: 300;\">From South Texas via The Common Market<\/span><\/td>\n<\/tr>\n<tr style=\"height: 56px;\">\n<td style=\"width: 140.906px; height: 56px;\"><span style=\"font-weight: 400;\">Dill (Finca)<\/span><\/td>\n<td style=\"width: 681.094px; height: 56px;\"><span style=\"font-weight: 300;\">This is from our newest re-growth of dill. A little small but we love this smell\/flavor.<\/span><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 140.906px; height: 24px;\"><\/td>\n<td style=\"width: 681.094px; height: 24px;\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Season: Spring 2026 Week: 3 of 12 April 4, 2026 NOTES FROM THE FIELD Hello from the other side of the harvest station, April 5 marks one whole year since we\u2019ve hosted our grand opening at 5715 Canal Street. Where has the time gone? Well, most of my time has gone into getting the farm [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":2598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[71],"tags":[66,8,69],"class_list":["post-2605","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-notes-from-the-field","tag-csa","tag-fincatresrobles","tag-notes-from-the-fields","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spring CSA 2026 - Week 3 - Small Places<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smallplaces.org\/es\/blog\/2605\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spring CSA 2026 - Week 3 - Small Places\" \/>\n<meta property=\"og:description\" content=\"Season: Spring 2026 Week: 3 of 12 April 4, 2026 NOTES FROM THE FIELD Hello from the other side of the harvest station, April 5 marks one whole year since we\u2019ve hosted our grand opening at 5715 Canal Street. 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